Peach Salsa

Peach salsa is a sweet and spicy salsa that is delicious on chips, fish, chicken, and pork. Make it in under 10 minutes for a healthy snack or condiment.

Course Appetizer, Salsa

Cuisine Mexican

Prep Time 10 minutes

Total Time 10 minutes

Servings

Calories 21kcal

Author Katie Crenshaw

Ingredients

1 ½ cup peaches diced
1 cup tomatoes seeded and diced
1 jalapeno finely diced
1 red bell pepper diced
2 garlic cloves minced
½ bunch of cilantro chopped
½ red onion diced
1 lime juiced
1 tbsp brown sugar
¼ tsp chili pepper
salt to taste

Instructions

In a large mixing bowl, mix 1 ½ cup diced peaches, 1 cup diced tomatoes, 1 finely diced jalapeno, 1 diced red bell pepper, 2 minced garlic cloves, ½ bunch chopped cilantro, ½ diced red onion.
In a small mixing bowl, mix juice from 1 lime, 1 tbsp brown sugar, ¼ tsp chili pepper. Salt to taste.
Mix the lime juice with the salsa. Serve immediately, or refrigerate until ready to serve.

Video

Notes

It is important to seed your tomatoes. This prevents your Peach Salsa from becoming too watery. To seed your tomatoes, slice them in half. Then scoop out all of the seeds and tomato filling with a spoon.
If you want your peach salsa to be mild, remove seeds from jalapeno before dicing them.
Store homemade salsa in an air tight container. It will last 5-7 days in the refrigerator.

Nutrition