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Pineapple Chicken Kebabs
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Bacon Pineapple Chicken Kebabs

These bacon pineapple chicken kebabs are quick and easy marinated chicken on skewers combined with bacon, pineapple, red onion, and bell pepper.
Course Entree, Main Course
Cuisine Aisan, Chinese
Prep Time 15 minutes
Cook Time 20 minutes
Marinate Time 30 minutes
Servings 6 kebabs
Calories 421kcal
Author Katie Crenshaw

Equipment

  • wooden skewers

Ingredients

  • 2 large chicken breasts or 3 small chicken breasts
  • 1 lb bacon thick-cut
  • 1 bell pepper
  • 1 red onion
  • ⅓ cup Lee Kum Kee Panda Brand Oyster Flavored Sauce

Instructions

  • Soak your wooden skewers in water.
  • Cut 2 large chicken breasts or 3 smaller chicken breasts into 1-inch chunks. Place chicken in a mixing bowl and mix chicken with ⅓ cup Lee Kum Kee Panda Brand Oyster Flavored Sauce. Cover and marinate in the refrigerator for 30 minutes.
  • In the meantime, cook 1 lb bacon in a pan for 3 minutes per side until almost crispy then take it out and let cool. 
  • Cut pineapple into 2-inch chunks.
  • Cut red onion, bell pepper, and cooked bacon into large 1-inch pieces.
  • Skewer chicken, bacon, pineapple, green bell pepper, and red onion. Repeat until you have used all of the ingredients.
  • Grill kabobs 5-7 minutes on each side, rotating in between.
  • Serve with additional Lee Kum Kee Panda Brand Oyster Flavored Sauce.

Nutrition

Serving: 6g | Calories: 421kcal | Carbohydrates: 5g | Protein: 26g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 98mg | Sodium: 942mg | Potassium: 504mg | Fiber: 1g | Sugar: 2g | Vitamin A: 672IU | Vitamin C: 28mg | Calcium: 16mg | Iron: 1mg