Sweet Potato Bites with Goat Cheese
These gluten-free sweet potato bites are topped with creamy whipped goat cheese, dried cranberries, and pecans. They are completed with drizzled honey. The combination creates a scrumptious, healthy, wholesome appetizer perfect for entertaining!
- 2 sweet potatoes medium sized
- 2 tbsp coconut oil spray You can substitute olive oil if you prefer.
- 1 tsp seasoned salt
- 2 tbsp honey
- ¼ cup chopped candied pecans You can substitute toasted pecans.
- ⅓ cup dried cranberries
- 5 oz goat cheese
- 1 tbsp fresh basil thinly sliced for garnish
Preheat oven to 450 degrees.
Slice sweet potatoes into ¼ inch thick slices. (24 slices)
Line a large baking sheet with parchment paper. Layer your sweet potatoes on top of the parchment paper.
Spray the sweet potatoes with coconut spray and sprinkle each with seasoned salt. Flip the sweet potato slices over and repeat.
Bake 10 minutes. Flip slices over and bake an additional 10 minutes. (20 minutes total.)
Transfer sweet potatoes onto a serving plate.
Mix goat cheese and 1 tbs of honey until whipped and creamy.
Spread goat cheese over every sweet potato slice.
Sprinkle on crushed pecans and cranberries.
Drizzle remaining honey.
Garnish with slices of fresh basil and serve.
Calories: 53kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 125mg | Potassium: 43mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1605IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.2mg