Cheeseburger Stuffed Jalapeno Poppers
This Cheeseburger Stuffed Jalapeno Poppers recipe combines two of your favorite things; cheeseburger and jalapenos! They are easy to make and full of cheesy, spicy flavor. They are the perfect party appetizer!
- 8 oz cream cheese
- ½ cup sharp cheddar cheese shredded
- 2 Chop House Steak Burgers
- 1 tsp seasoned salt
- 16 jalapenos
Preheat oven to 400 degrees.
Cook Chop House Steak burgers and crumble the meat.
Mix cream cheese, seasoned salt, and ¼ cup cheddar cheese with cooked meat.
Split jalapeños in half. Hallow out all veins and seeds.
Fill jalepenos with cheeseburger mixture.
Spray baking sheet with a nonstick spray. Add jalapenoes. Sprinkle all the jalapenoes evenly with remaining ¼ cheddar cheese.
Bake for 25 to 30 minute until cheese is completely melted.
Calories: 48kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 112mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 8.3mg | Calcium: 21mg | Iron: 0.2mg