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Easy Salisbury Hamburger Recipe

If you love Salisbury steak, then you will love this making this easy Salisbury Hamburger Recipe. Serve it with a side of creamy mashed potatoes and your favorite green vegetable; and you have a delicious, comforting meal for any day of the week!
Course Entree, Main Course
Cuisine American
Cook Time 30 minutes
Total Time 30 minutes
Servings 3
Calories 378kcal


  • 3 Chophouse Steak Burger Patties
  • 8 oz fresh mushrooms sliced
  • 1 onion sliced
  • 3 cups beef broth
  • 2 tbs butter
  • 3 tbs flour
  • 1 tbs Worcestershire sauce
  • salt and pepper to taste


  • In a skillet, cook hamburgers until done. Set aside burgers on a plate.
  • Add onions to pan drippings in pan. Saute until translucent. 
  • Add mushrooms to onions. Saute until onions begin to caramelize and mushrooms are completely cooked.
  • Remove onions and mushrooms and set aside.
  • In the pan, melt butter. Add flour. Saute until butter has melted and flour has absorbed all butter.
  • Slowly begin adding in beef broth little by little. Stir flour into broth to prevent lumps. Mix in remaining broth.
  • Add Worcestershire sauce to gravy and mix.
  • Cook 2 minutes to allow gravy to thicken.
  • Add back in hamburger, onions, and mushrooms. Cook until desired gravy thickness stirring occasionally.


Calories: 378kcal | Carbohydrates: 12g | Protein: 22g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 1104mg | Potassium: 772mg | Fiber: 1g | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 3.7mg