Southern Cauliflower Potato Salad

If you love potato salad, then you will love this Southern Cauliflower Potato Salad. It has all your favorite flavors as the traditional version with a little added crunch.

Course Low Carb, Salad, Side Dish

Cuisine American, Southern

Prep Time 10 minutes

1 hour

Total Time 10 minutes

Servings

Calories 248kcal

Author Katie Crenshaw

Ingredients

1 head cauliflower
4 eggs boiled
½ cup onion chopped
2 tbs chives chopped
½ tsp celery salt
2 tbs dill pickle relish
1 tbs mustard
1 cup mayonnaise
salt and pepper to taste

Instructions

Cut 1 head of cauliflower into bite size pieces.
Add ½ cup chopped onions.
In a small mixing bowl, mix 1 cup mayonnaise, 1 tbs mustard, 2 tbs dill pickle relish, and ½ tsp celery salt to make dressing.
Add dressing mix to cauliflower and stir until all of the cauliflower pieces are equally covered.
Chop 4 boiled eggs. Mix in eggs to cauliflower potato salad. Salt and pepper to taste.
Mix in 2 tbs chives.
You can serve immediately, but it is best to cover and refrigerate an hour before serving to allow the flavors to fully build.

Video

Notes

Note: One cup of boiled potatoes are about 166 calories and 31 carbs while 1 cup of raw cauliflower are 25 calories and 5 carbs... That is a big difference.

Nutrition