If you love potato salad, then you will love this Southern Cauliflower Potato Salad. It has all your favorite flavors as the traditional version with a little added crunch.
In a small mixing bowl, mix 1 cup mayonnaise, 1 tbs mustard, 2 tbs dill pickle relish, and ½ tsp celery salt to make dressing.
Add dressing mix to cauliflower and stir until all of the cauliflower pieces are equally covered.
Chop 4 boiled eggs. Mix in eggs to cauliflower potato salad. Salt and pepper to taste.
Mix in 2 tbs chives.
You can serve immediately, but it is best to cover and refrigerate an hour before serving to allow the flavors to fully build.
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Notes
Note: One cup of boiled potatoes are about 166 calories and 31 carbs while 1 cup of raw cauliflower are 25 calories and 5 carbs... That is a big difference.