Go Back
+ servings
Instant Pot Homemade Hamburger Helper Cheeseburger Macaroni
Print

Instant Pot Homemade Hamburger Helper Cheeseburger Macaroni

Hamburger Helper Cheeseburger Macaroni is a nostalgic meal that brings me back to my childhood. Rather than eating the boxed version with the fake and artificial flavors, this easy Instant Pot Homemade Hamburger Helper Cheeseburger Macaroni is delicious and just as easy to make.
Course Entree, Main Course, Pasta
Cuisine American
Cook Time 20 minutes
Rest 5 minutes
Total Time 20 minutes
Servings 6
Calories 758kcal

Ingredients

  • 1 lb ground beef
  • 16 oz elbow macaroni
  • 1 onion chopped
  • 2 cups beef broth
  • 1 tbsp Frank's Hot Sauce
  • 1 tsp garlic powder
  • 1/4 tsp oregano
  • 1 tbsp mustard
  • 3/4 cup evaporated milk
  • 4 oz parmesan
  • 8 oz sharp cheddar

Instructions

  • Cook onion and ground beef on Saute setting in Instant Pot.
  • Add macaroni, beef broth, hot sauce, garlic powder, onion powder, oregano, and mustard.
  • Close and lock lid. Cook on Manual High for 4 minutes. Fast release once done.
  • Stir. Add in milk. Stir. Add parmesan and cheddar. Stir.
  • Cook on Saute setting until cheese fully melts. Stir continuously to prevent scorching.
  • Once cheese has fully melted, turn off Instant Pot. Allow to rest about 5 minutes for flavors to set. Serve.

Nutrition

Calories: 758kcal | Carbohydrates: 63g | Protein: 42g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 115mg | Sodium: 1030mg | Potassium: 600mg | Fiber: 2g | Sugar: 6g | Vitamin A: 605IU | Vitamin C: 2mg | Calcium: 618mg | Iron: 3.1mg