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Carolina mustard bbq sauce poured over pulled pork, sitting on a white plate. A jar of mustard bbq sauce in the background with spoon in the jar.
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Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce Recipe

Carolina Mustard BBQ Sauce is a little sweet from honey, a little tangy from apple cider vinegar, and a little spicy from red pepper flakes. It is delicious poured over pulled pork or slathered on grilled chicken. It is the perfect homemade BBQ sauce to have on hand for your cookouts.
Course Sauce
Cuisine American
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 12
Calories 71kcal

Ingredients

  • 3/4 cup yellow mustard
  • 1/2 cup apple cider vinegar
  • 1/2 cup honey
  • 1 tsp Worcestershire sauce
  • 2 tbsp ketchup
  • 1 tsp garlic powder
  • 1 tbsp red pepper flakes
  • 1/2 tsp salt
  • 2 tbsp brown sugar

Instructions

  • Combine ¾ cup yellow mustard,  ½ cup apple cider vinegar, ½ cup cup honey, 1 tsp Worcestershire sauce, 2 tbsp ketchup, 1 tsp garlic powder, 1 tbsp red pepper flakes, ½ tsp salt, 2 tbsp brown sugar in a sauce pan.
  • Mix well.
  • Cook on low heat stirring continuously to prevent scorching for 5 to 7 minutes.
  • Cool completely. Then pour into a jar. Refrigerated until ready to serve.

Video

Notes

Note: I add 1 tablespoon of red pepper flakes to give a little kick. I don't think that makes it too spicy. If you want it to not have any spice, you can omit the flakes. If you want more heat, add another tablespoon.

Nutrition

Calories: 71kcal | Carbohydrates: 16g | Sodium: 316mg | Potassium: 65mg | Sugar: 14g | Vitamin A: 225IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 0.5mg