Summer Corn Salad
Bring summer to your table with this easy, simple garden fresh Summer Corn Salad. Beautiful vibrant mixtures of fresh red tomatoes, green basil, yellow corn, white onion, and dressing create a pleasing side salad to any meal. This is the perfect way to enjoy the garden's summer corn and tomatoes.
- 3 tomatoes
- 3 cups corn fresh, grilled, or frozen
- 1 small onion
- 1/4 cup olive oil
- 2 tbs white wine vinegar
- 1/2 cup fresh basil
- salt and pepper to taste
If using fresh corn, blanch the 3 cups of corn for 1 minute or grill the corn. If using frozen corn, thaw out corn, but do not heat it.
Chop 3 tomatoes, ½ cup basil, and 1 onion.
Mix together ¼ cup olive oil, 2 tbs white wine vinegar, and salt and pepper to taste. Add dressing to salad and mix.
You can serve immediately, but it is best to refrigerate 1 hour or more for optimal flavoring and then serve.
Note: This recipe is best with fresh corn, but you can use frozen corn also. I would not recommend the canned stuff.
Calories: 127kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 252mg | Fiber: 2g | Sugar: 4g | Vitamin A: 615IU | Vitamin C: 10.4mg | Calcium: 11mg | Iron: 0.5mg