Instant Pot Jalapeno Popper Chicken- Easy & Cheesy
This easy Instant Pot Jalapeno Popper Chicken recipe can be made in under 30 minutes. The jalapeno popper chicken is cheesy, spicy, and incredibly flavorful. Add the shredded cheesy chicken on a bun for a sandwich or eat it plain for a low carb option.
- 1 oz ranch dressing dry mix
- 1/2 cup water
- 4 oz can diced chiles do not drain
- 2 1/2 lbs chicken breast
- 3 jalapeno chopped
- 8 oz cream cheese
- 8 oz Monterey Jack cheese shredded
Mix water and ranch. Add to Instant Pot.
Add chicken breasts, cream cheese, diced chilies, and jalapeno.
Cook on Manual High for 10 minutes. Natural release.
Shred chicken and mix chicken in sauce. Add in Monterey Jack cheese. Saute for 5 minutes, continuously stirring to prevent scorching. Cool for 5 minutes and serve.
Calories: 504kcal | Carbohydrates: 5g | Protein: 51g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 196mg | Sodium: 900mg | Potassium: 834mg | Sugar: 2g | Vitamin A: 955IU | Vitamin C: 12.3mg | Calcium: 334mg | Iron: 1.3mg