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homemade tortilla chips in a wooden bowl

Baked Tortilla Chips-Healthy Homemade Tortilla Chips

Making homemade baked tortilla chips is easy. With just three ingredients, you can have crispy, crunchy, salty, healthy tortilla chips that taste even better than the restaurant chips!
Course Appetizer, Snack
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 154kcal


  • 12 corn tortillas
  • 2 tbsp olive oil
  • salt to taste coarse salt


  • Preheat oven to 375.
  • Cut 12 corn tortillas into quarters. Then cut quarters into halves creating 8 chips per tortilla.
  • Spread chips out on a baking sheet.
  • Spray or brush 2 tbs olive oil over each tortilla.
  • Salt chips.
  • Bake 10 to 15 minutes depending on your baking sheet. Darker baking sheets cook faster. They are done when completely crunchy. You may need to cook in multiple batches.
  • Let chips cool before serving. Store in airtight container. They should stay crispy up to a week.



Cooking time may very from 15-25 minutes. Keep an eye on them until they reach the color and crispiness you like.


Calories: 154kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 23mg | Potassium: 96mg | Fiber: 3g | Sugar: 0g | Calcium: 42mg | Iron: 0.6mg