Wine Slushy
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Wine Slushy-Blender Strawberry and Mango Wine Slushy Recipe

I don’t know about you, but Slushies were one of my favorite childhood treats. What’s more fun than a regular slushy? A grown-up version. This Blender Strawberry and Mango Wine Slushy is easy to make and easier to drink! Cheers!
Course Cocktail, Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 145kcal
Author Katie Crenshaw

Ingredients

  • 1 cup ice cubes
  • 2 cups frozen mango slices or cubes
  • 2 cups frozen strawberries
  • 1 1/2 Chardonnay

Instructions

  • In a blender, combine frozen mango, ½ cup ice cubes, and ¾ cup Chardonnay. Blend until completely smooth. (You may add more Chardonnay if you want the slushy thinner.)
  • Pour mixture evenly into two wine glasses.
  • Rinse out blender.
  • Add frozen strawberries, ½ cup ice cubes, and ¾ cup Chardonnay to blender. 
  • Blend until completely smooth. 
  • Pour evenly over the two mango slushies.

Nutrition

Calories: 145kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Sodium: 3mg | Potassium: 497mg | Fiber: 5g | Sugar: 29g | Vitamin A: 1785IU | Vitamin C: 144.7mg | Calcium: 41mg | Iron: 0.8mg