Do you love carbonara? Then you will love this is a creamy, rich, indulgent, Low Carb Carbonara Recipe made with zoodles.
*Cook Carbonara Sauce and zoodles separate. The zoodles will make your sauce runny if you cook them together. You can mix them in together when your sauce is complete and your noodles are your desired texture.
**Let your combined Carbonara Sauce and noodles rest a few minutes before serving. This will allow the sauce to thicken a little extra and attach itself to the zoodles.