Southern Baked Beans Quintet
This Southern Baked Beans Quintet has bacon and five types of beans. It is a side dish that your guests will pile on seconds and ask you for the recipe.
- 10 slices bacon
- 1 cup chopped onion
- 1 tbs garlic
- 16 oz can butter beans drained
- 16 oz can red kidney beans drained
- 16 oz can pork and beans
- 16 oz can black bean drained
- 16 oz can lima beans drained
- ¾ cup ketchup
- 3 tbs yellow mustard
- 5 tbs of maple syrup or pancake syrup
- pepper to taste
Cook bacon in a large skillet until real crispy. Reserve 2 tbs of drippings in skillet. Crumble bacon and set aside.
Cook onion and garlic in bacon drippings until tender.
Combine onion mixture, and remaining ingredients in a large bowl. Pour into a lightly greased casserole dish.
Cover with crispy, crumbled bacon. Cover dish with tinfoil and bake at 375 for 1 hour.
Calories: 289kcal | Carbohydrates: 42g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 953mg | Potassium: 624mg | Fiber: 10g | Sugar: 9g | Vitamin A: 85IU | Vitamin C: 3.9mg | Calcium: 79mg | Iron: 3.4mg