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Southern Baked Beans Quintet

This Southern Baked Beans Quintet has bacon and five types of beans. It is a side dish that your guests will pile on seconds and ask you for the recipe.
Course Casserole, Side Dish
Cuisine American, Southern
Keyword Southern baked beans
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 289kcal
Author Katie Crenshaw

Ingredients

  • 10 slices bacon
  • 1 cup chopped onion
  • 1 tbs garlic
  • 16 oz can butter beans drained
  • 16 oz can red kidney beans drained
  • 16 oz can pork and beans
  • 16 oz can black bean drained
  • 16 oz can lima beans drained
  • ¾ cup ketchup
  • 3 tbs yellow mustard
  • 5 tbs of maple syrup or pancake syrup
  • pepper to taste

Instructions

  • Cook bacon in a large skillet until real crispy. Reserve 2 tbs of drippings in skillet. Crumble bacon and set aside.
  • Cook onion and garlic in bacon drippings until tender.
  • Combine onion mixture, and remaining ingredients in a large bowl. Pour into a lightly greased casserole dish.
  • Cover with crispy, crumbled bacon. Cover dish with tinfoil and bake at 375 for 1 hour.

Nutrition

Calories: 289kcal | Carbohydrates: 42g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 953mg | Potassium: 624mg | Fiber: 10g | Sugar: 9g | Vitamin A: 1.7% | Vitamin C: 4.7% | Calcium: 7.9% | Iron: 19%