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Southern Baked Beans Quintet

This Southern Baked Beans Quintet has bacon and five types of beans. It is a side dish that your guests will pile on seconds and ask you for the recipe.
Course Casserole, Side Dish
Cuisine American, Southern
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 289kcal


  • 10 slices bacon
  • 1 cup chopped onion
  • 1 tbs garlic
  • 16 oz can butter beans drained
  • 16 oz can red kidney beans drained
  • 16 oz can pork and beans
  • 16 oz can black bean drained
  • 16 oz can lima beans drained
  • ¾ cup ketchup
  • 3 tbs yellow mustard
  • 5 tbs of maple syrup or pancake syrup
  • pepper to taste


  • Cook bacon in a large skillet until real crispy. Reserve 2 tbs of drippings in skillet. Crumble bacon and set aside.
  • Cook onion and garlic in bacon drippings until tender.
  • Combine onion mixture, and remaining ingredients in a large bowl. Pour into a lightly greased casserole dish.
  • Cover with crispy, crumbled bacon. Cover dish with tinfoil and bake at 375 for 1 hour.


Calories: 289kcal | Carbohydrates: 42g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 953mg | Potassium: 624mg | Fiber: 10g | Sugar: 9g | Vitamin A: 85IU | Vitamin C: 3.9mg | Calcium: 79mg | Iron: 3.4mg