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Low-Carb Creamy Bruschetta Chicken Recipe

This Low-Carb Creamy Bruschetta Chicken Recipe compliments the zucchini noodles PERFECTLY! The winning topping is the fresh, flavorful, uncooked tomatoes.
Course Entree, Low Carb, Main Course
Cuisine American
Keyword Bruschetta Chicken
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4
Calories 642kcal
Author Katie Crenshaw

Ingredients

  • 3 zucchini
  • 1 lb thinly sliced chicken breast
  • 1 tbs garlic
  • 1 tsp olive oil
  • 1 tbs dry white wine
  • 1 pint heavy cream
  • 2 cups fresh tomatoes chopped
  • ½ cup parmesan
  • 1 cup chopped fresh basil
  • Salt and Pepper to taste

Instructions

  • Cut zucchini with medium blade on Spiralizer.
  • Lightly sauté zucchini until they are al-dente.
  • Salt and pepper the chicken.
  • Grill Chicken on grill. When chicken is cooked, set aside until sauce is completed.
  • Meanwhile, sauté garlic in olive oil until lightly brown in a non-stick pan.
  • Add dry white wine to garlic.
  • Add in heavy cream. Cook on medium heat, stirring until it begins to lightly bubble.
  • Cook on low, stirring frequently until thickens. This should take between 20-25 minutes for the perfect thickness.
  • Once thickened, add parmesean and stir until melted. Remove from heat. Mix in basil.
  • To plate: zucchini on bottom. Top with grilled chicken. Cover chicken and zucchini with sauce. Top with fresh tomatoes. Salt and pepper to taste.

Notes

*I always precut my zucchini noodles before cooking. It prevents stress not having to cut them in the middle of cooking my sauce. You can also cut them the night before.

Nutrition

Calories: 642kcal | Carbohydrates: 12g | Protein: 33g | Fat: 51g | Saturated Fat: 30g | Cholesterol: 243mg | Sodium: 393mg | Potassium: 1097mg | Fiber: 2g | Sugar: 5g | Vitamin A: 62% | Vitamin C: 48.8% | Calcium: 27.6% | Iron: 8.1%