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Gourmet Deviled Eggs with Speck Ham and Roasted Red Pepper

Gourmet Deviled Eggs with Speck Ham and Roasted Red Pepper is an elegant spin on the traditional recipe. This recipe jazzes up the traditional deviled eggs by integrating Speck Ham and roasted red pepper.Serve these at your next dinner party and watch how fast they will quickly disappear.
Course Appetizer
Cuisine American, Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 24
Calories 90kcal


  • 12 hard-boiled eggs
  • 1/2 cup mayonnaise
  • 1/2 cup roasted red pepper finely chopped
  • 1/2 tsp mustard
  • 1 tbs chopped chives
  • 4 oz finely sliced Speck Ham
  • salt and pepper to taste


  • Peel boiled eggs.
  • Cut hard-boiled eggs in half lengthwise. Scoop out yolk and add yolk to a seperate bowl.
  • Mash yolk, and mix in mayonnaise, mustard, salt and pepper and until smooth.
  • Add in roasted red pepper and mix well.
  • Spoon yolk mixture back into each empty egg.
  • Slice thin strips of Speck Ham and add to each egg.
  • Garnish with chives.


Calories: 90kcal | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 98mg | Sodium: 133mg | Potassium: 45mg | Vitamin A: 155IU | Vitamin C: 1.4mg | Calcium: 14mg | Iron: 0.3mg