Greek Lemon Potatoes- Authentic Greek Potatoes Recipe
Greek Lemon Potatoes are a common side dish to many Greek dishes. These slowly roasted potatoes are lightly crispy on the outside, and tender and soft on the inside, with a delicious lemon flavor.
- 3 large russet potatoes or 4 medium sized
- 1/2 cup olive oil
- 1/4 cup fresh squeezed lemon juice
- 1 cup chicken broth
- 2 crushed garlic cloves
- 1/2 tsp dried oregano
- 1/2 tsp paprika
- salt and pepper to taste
Peel 3 large russet potatoes, cut into large quarters, and place in a 9x13in baking dish.
Mix 1/2 cup olive oil, 1/4 cup fresh squeezed lemon juice, 1 cup chicken broth, 2 crushed garlic cloves, 1/2 tsp oregano, 1/2 tsp paprika, and salt and pepper.
Pour mixture over potatoes.
Cover with foil and bake at 350 for 1 1/2 hours or until potatoes are fully cooked.
Remove foil and bake at 400 until potatoes are crispy and liquid is almost gone. (approximately 15-30 minutes)
Note: These can be made in advance. Follow steps 1-4. Cool and refrigerate. When ready to serve, reheat potatoes in tinfoil until potatoes are warm. Then follow step 5. Note: Add fresh chopped parsley for a pretty garnish.
Calories: 232kcal | Carbohydrates: 25g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Sodium: 114mg | Potassium: 608mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 13mg | Calcium: 20mg | Iron: 1.4mg