Greek Lemon Potatoes
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Greek Lemon Potatoes- Authentic Greek Potatoes Recipe

Greek Lemon Potatoes are a common side dish to many Greek dishes. These slowly roasted potatoes are lightly crispy on the outside, and tender and soft on the inside, with a delicious lemon flavor.
Course Side Dish
Cuisine Greek, Mediterranean
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 232kcal
Author Katie Crenshaw

Ingredients

  • 3 large russet potatoes or 4 medium sized
  • 1/2 cup olive oil
  • 1/4 cup fresh squeezed lemon juice
  • 1 cup chicken broth
  • 1 crushed garlic clove
  • 1/2 tsp dried oregano
  • 1/2 tsp paprika
  • salt and pepper to taste

Instructions

  • Peel 3 large russet potatoes, cut into large quarters, and place in a 9x13in baking dish.
  • Mix 1/2 cup olive oil, 1/4 cup fresh squeezed lemon juice, 1 cup chicken broth, 1 crushed garlic clove, 1/2 tsp oregano, 1/2 tsp paprika, and salt and pepper.
  • Pour mixture over potatoes.
  • Cover with foil and bake at 350 for 1 1/2 hours or until potatoes are fully cooked.
  • Remove foil and bake at 400 until potatoes are crispy and liquid is almost gone. (approximately 15-30 minutes)

Nutrition

Calories: 232kcal | Carbohydrates: 25g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Sodium: 114mg | Potassium: 608mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 13mg | Calcium: 20mg | Iron: 1.4mg