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Easy Hash Brown Casserole Recipe- a Family Recipe

This is easy Hash Brown Casserole Recipe is a treasured family recipe from my Grandma Kriz. The topping is crunchy and the filling is cheesy creating a delicious side dish for breakfast, lunch, or dinner.
Course Casserole, Side Dish
Cuisine American, Southern
Keyword easy hash brown casserole, hasbrown casserole
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 294kcal
Author Bonnie Kriz

Ingredients

  • 1 ½ cups Corn Flake crushed
  • ½ cup melted butter
  • 2 pounds shredded hash browns thawed
  • 1 can Cream Of Chicken Soup
  • 16 ounces sour cream
  • 1 small onion chopped
  • 2 cups Cheddar shredded

Instructions

  • Preheat oven to 350.
  • Melt butter. Mix butter with cornflakes. Set aside.
  • Mix remaining ingredients in a large bowl.
  • Place potato mixture in a 9x10 baking pan.
  • Top with corn flake mixture.
  • Bake uncovered 1 hour.

Nutrition

Calories: 294kcal | Carbohydrates: 18g | Protein: 7g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 59mg | Sodium: 257mg | Potassium: 306mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14.5% | Vitamin C: 9.6% | Calcium: 18.9% | Iron: 10.9%