Pepperoncini Roast

Pepperoncini Italian Beef-4 Ingredients Instant Pot Recipe

Italian Beef is a delicious, spicy pepperoncini roast. It is great as an entree by itself or served on a hoagie roll as a sandwich. This Italian Beef recipe is made with only 4 Ingredients in the Instant Pot. It is an easy dinner recipe perfect for those busy weeknights or for Sunday family dinners.
Course Entree, Low Carb, Main Course
Cuisine Italian
Keyword Italian Beef
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6
Calories 293kcal
Author A Fork's Tale and Dede Hedgepeth


  • 3 lbs Beef Roast You can add up to a 5 lb roast.
  • 16 oz jar pepperoncini peppers with liquid
  • 1 package dry Italian Salad Dressing Mix
  • 1 package Brown Gravy Mix
  • 3/4 cup water


  • Add everything in the Instant Pot.
  • Close and lock lid. Cook an Manual High Pressure for 60 minutes.
  • Natural Release pressure.
  • Rest for 5 minutes. Shred big chunks of beef to allow juice and peppers to mix in with beef. Serve.



Calories: 293kcal | Carbohydrates: 4g | Protein: 50g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 129mg | Sodium: 3425mg | Potassium: 828mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5.1% | Vitamin C: 199.5% | Calcium: 64.8% | Iron: 28.7%