Mediterranean Tuna Pasta Salad with Capers and Olives
Mediterranean Tuna Pasta Salad with Capers and Olives is an easy tuna pasta salad recipe. It makes a lovely side dish or a perfect lunch.
- 16 oz rotini
- 1 cup chopped onion
- 6.8 oz canned tuna drained
- 2.2 oz capers non-pareil
- 3 eggs chopped
- 5 oz kalamata olives cut in half
- ¾ cup mayonnaise
- salt and pepper to taste
- 1 tsp crushed red pepper
Cook rotini pasta according to directions.
Rinse and cool noodles.
Add 1 cup chopped onion, 6.8oz canned tuna drained, 2.2oz capers drained, 3 chopped boiled eggs, 5oz kalamata olives sliced in half, 3/4 cup mayonnaise, and salt and pepper to taste.
I like to add in a tsp of crushed red pepper, but you can omit this if you do not like spicy food.
Serve immediately or refrigerate before serving.
Calories: 387kcal | Carbohydrates: 44g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 380mg | Potassium: 183mg | Fiber: 2g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 1.8mg | Calcium: 31mg | Iron: 1.3mg