Turkey Stir Fry

Turkey Stir Fry Recipe with spinach and spicy stir fry sauce

Turkey Spinach Stir Fry is a quick and simple dish. This easy ground turkey recipe with a slightly spicy stir fry sauce is full of flavor. It makes the perfect week night meal for busy nights.
Course Entree
Cuisine Aisan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 157kcal
Author Katie Crenshaw


  • 1 lb. Ground Turkey
  • ½ cup Finely Chopped Onion
  • 2 tbs Fish Sauce
  • 1 tbs Minced Garlic
  • 1 tbs Ginger Powder or 1 tsp of Fresh Finely Chopped Ginger
  • 3 tbs Soy Sauce
  • 1 tbs Sriracha
  • 4 cups of Fresh Spinach
  • Serve over cooked brown rice.


  • In a stick free frying pan, cook ground turkey, onion, fish sauce, garlic, ginger, Siraracha and 2 tbs of Soy Sauce.
  • When fully cooked, add fresh spinach and 1 tbs of Soy Sauce. Stir fry together until fully cooked. Serve over brown rice.


Calories: 157kcal | Carbohydrates: 4g | Protein: 29g | Fat: 2g | Cholesterol: 62mg | Sodium: 1630mg | Potassium: 585mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2840IU | Vitamin C: 12.4mg | Calcium: 44mg | Iron: 2.1mg