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Bourbon Slush

This Bourbon Slush recipe is a frozen drink that everyone will LOVE.  Simple to make and easier to sip; watch how fast this frozen treat disappears! It is the perfect addition to spike up your next big party! As they say, "Glass half full, glass half empty. Who cares as long as there is Bourbon in it?"
Course Drinks
Cuisine American
Keyword Bourbon Slush
Prep Time 10 minutes
Total Time 10 minutes
Servings 24
Calories 144kcal
Author Dede Hedgepeth

Ingredients

  • 6 oz can frozen orange juice
  • 12 oz can frozen lemonade
  • 46 oz pineapple juice
  • 4 cups freshly brewed sweetened tea
  • 2 1/2 cups bourbon Whiskey
  • 4 cups water
  • Ginger Ale

Instructions

  • Combine orange juice, lemonade, pineapple juice, sweet tea, water, and bourbon in a large container.
  • Freeze overnight until slush is firm.
  • Scoop slush into a glass.
  • Add just a little ginger ale to each glass to make it slushy.

Nutrition

Calories: 144kcal | Carbohydrates: 20g | Sodium: 5mg | Potassium: 132mg | Sugar: 18g | Vitamin A: 0.6% | Vitamin C: 20.7% | Calcium: 1.3% | Iron: 1.1%