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Spicy Cream Cheese Taco Dip Layered with Your Favorite Toppings

This  cream cheese taco dip is a crowd pleaser that disappears in minutes. Make this delicious Spicy Taco Dip at your next cookout or party!
Course Appetizer, Low Carb
Cuisine Mexican
Keyword cream cheese taco dip
Prep Time 15 minutes
Total Time 15 minutes
Servings 24
Calories 123kcal
Author Uncle Danny Kriz and Katie Crenshaw- A Fork's Tale

Ingredients

  • 16 oz sour cream
  • 8 oz cream cheese
  • 1 pkg Taco Seasoning Mix
  • 1 jar Taco Sauce
  • 8 oz Jalapeño or Pepper Jack Cheese shredded
  • 4 oz Sharp Cheddar Cheese shredded
  • Top with chopped tomatoes chives, jalapeños, and black olives

Instructions

  • Mix sour cream, cream cheese, and taco seasoning together.
  • Spread on a large serving dish.
  • Spread taco sauce over over cheese mixture.
  • Evenly layer Jalapeño or Pepper Jack Cheese over taco sauce.
  • Layer Sharp Cheddar over Jalapeño or Pepper Jack Cheese.
  • Top evenly with tomatoes, chives, jalapeños, and black olives.
  • Serve with chips or veggies.

Nutrition

Calories: 123kcal | Carbohydrates: 1g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 128mg | Potassium: 51mg | Vitamin A: 7.4% | Vitamin C: 0.2% | Calcium: 13.5% | Iron: 0.9%