Pomegranate Sangria-Easy Sangria Recipe

This Spanish inspired pomegranate Sangria is light, fruity, refreshing, and not overly sweet. It is easy to make and absolutely delicious! Not only will you be drinking, but you'll also indulge in the fruits added to the sangria.
Course Drinks
Cuisine Spanish
Keyword pomegranate sangria
Prep Time 5 minutes
refrigerate 2 hours
Total Time 5 minutes
Servings 6
Calories 228kcal
Author Katie Crenshaw- A Fork's Tale


  • ¼ cup sugar
  • ¼ cup water
  • 1 bottle dry red wine
  • ½ cup brandy
  • 1 cup pomegranate juice
  • 2 cups club soda
  • 1 whole apple sliced
  • 1 cup blueberries
  • 1 whole orange sliced
  • 1 cup strawberries sliced


  • Cook sugar and water over medium heat until it reaches a boil to create simple syrup.
  • Cook and stir simple syrup until sugar is fully dissolved. Set aside to allow to completely cool.
  • Combine and mix red wine, brandy, cooled simple syrup, and pomegranate juice in a large pitcher.
  • Add apples, oranges, and strawberries to the Sangria mix.
  • Refrigerate for at least 2 hours or for best results, refrigerate overnight.
  • When ready to serve, add club soda to Sangria.


Calories: 228kcal | Carbohydrates: 22g | Sodium: 43mg | Potassium: 303mg | Fiber: 1g | Sugar: 17g | Vitamin A: 15IU | Vitamin C: 16.5mg | Calcium: 26mg | Iron: 0.8mg