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Easy Texas Caviar Recipe

This Easy Texas Caviar Recipe is colorful, healthy, and full of flavor. Grab some chips or eat it straight out of the bowl. You are going to love this delicious salsa dip!
Course Appetizer, Salad, Sauce
Cuisine American, Mexican
Prep Time 10 minutes
refrigerate 1 hour
Total Time 10 minutes
Servings 24
Calories 29kcal
Author Katie Crenshaw

Ingredients

  • 3 large tomatoes diced
  • 1 onion diced
  • 1 green pepper diced
  • 1 red chili pepper seeded and finely chipped
  • 3 jalapeƱos seeded and finely chopped
  • 2 cans black beans drained
  • 1 can black eyed peas drained
  • 1 can roasted corn drained
  • 1 can kidney beans drained
  • 1/4 cup finely chopped cilantro
  • 2 garlic cloves crushed
  • 1 lime juiced
  • 1 tsp cumin
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • salt and pepper to taste

Instructions

  • Mix everything in a large bowl.
  • Store in refrigerator at least an hour, but for best results, store for 24 hours for flavors to build.

Video

Nutrition

Calories: 29kcal | Carbohydrates: 2g | Fat: 2g | Sodium: 1mg | Potassium: 66mg | Vitamin A: 195IU | Vitamin C: 12.1mg | Calcium: 5mg | Iron: 0.2mg