Dill Pickle Dip Recipe-(Chip Dip, Pretzel Dip, & Vegetable Dip)
If you love the taste of a sour, crunchy dill pickle; you are going to LOVE this Dill Pickle Dip Recipe. It is great on chips, veggies, pretzels, and crackers. Warning: You might want to double the recipe. It usually disappears in seconds.
- 8 oz cream cheese
- 8 oz sour cream
- 2 tbs pickle juice
- 1 cup chopped dill pickle
- 1 tbs dill
- 1/2 tsp salt
- 3 tbs green onions chopped
- 1 tbs minced garlic
- 1 tsp Worcestershire sauce
Combine first cream cheese, sour cream, and pickle juice until smooth.
Add in remaining ingredients.
Chill in refrigerator for one hour or more before serving.
Calories: 125kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 377mg | Potassium: 81mg | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 0.7mg | Calcium: 54mg | Iron: 0.2mg