Dill Pickle Dip Recipe-(Chip Dip, Pretzel Dip, & Vegetable Dip)

If you love the taste of a sour, crunchy dill pickle; you are going to LOVE this Dill Pickle Dip Recipe. It is great on chips, veggies, pretzels, and crackers. Warning: You might want to double the recipe. It usually disappears in seconds.
Course Appetizer, Low Carb
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 125kcal
Author Katie Crenshaw


  • 8 oz cream cheese
  • 8 oz sour cream
  • 2 tbs pickle juice
  • 1 cup chopped dill pickle
  • 1 tbs dill
  • 1/2 tsp salt
  • 3 tbs green onions chopped
  • 1 tbs minced garlic
  • 1 tsp Worcestershire sauce


  • Combine first cream cheese, sour cream, and pickle juice until smooth.
  • Add in remaining ingredients.
  • Chill in refrigerator for one hour or more before serving.


Calories: 125kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 377mg | Potassium: 81mg | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 0.7mg | Calcium: 54mg | Iron: 0.2mg