Buffalo Ranch Chicken Pie
Flavors of traditional buffalo chicken are combined with ranch and cheese in a flaky crust to create a scrumptious buffalo ranch chicken pie. Make it for an easy entree or appetizer.
- 2 chicken breasts approximately 1 lb
- 1 9in pie shell
- 4 oz cream cheese
- 3/4 cup Buffalo Wing Sauce
- 3/4 cup ranch dressing
- 8 oz block medium sharp cheddar cheese
Preheat oven to 400.
Cook pie shell for 10 minutes. Remove from oven.
Boil 2 chicken breasts until cooked.
Cube 4 oz cream cheese.
In a sauce pan, add cream cheese, 3/4 cup ranch dressing, and 3/4 cup buffalo wing sauce. Cook until cream cheese is melted, stirring it together.
Freshly grate 8 oz cheddar cheese.
In a mixing bowl, mix shredded chicken, 1/2 of grated cheese, and buffalo cream cheese mixture.
Add mixture to the pie shell.
Top with remaining grated cheese.
Return the pie to the oven and bake uncovered an additional 15 to 20 minutes or until cheese topping is fully melted.
Rest 5 minutes and serve.
Note: Shredding chicken is crazy easy if you have a stand mixer! Add your chicken to the stand mixer and turn it on. Out comes perfectly shredded chicken! Note: I use Frank's Buffalo Wing Sauce. I find it gives the best flavor when making wings. Note: If you want to make the dry ranch mix from scratch, try my DIY Ranch Seasoning Mix recipe.
Calories: 269kcal | Carbohydrates: 2g | Protein: 16g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 71mg | Sodium: 979mg | Potassium: 217mg | Fiber: 1g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 1mg