This Easy Cheesy Jalapeno Beer Bread Recipe makes some of the best homemade bread that can be made in the kitchen. With a moist center, a crunchy cheesy outer crust, and a salty, slightly sweet and spicy flavor; this bread is delicious by the slice or used for a gourmet sandwich!
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Easy Jalapeño Cheddar Cheese Beer Bread Recipe

This Easy Jalapeño Cheddar Cheese Beer Bread Recipe makes the best homemade bread that can be made in the kitchen. This bread boasts a cheesy crunchy outer crust, moist on the inside and spicy all around.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 12
Calories 203kcal
Author Katie Crenshaw

Ingredients

  • 3 cups all purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 3 tbsp sugar
  • 1 cup sliced pickled jalapeño peppers
  • 1 ½ cup sharp cheddar cheese
  • 12 oz beer a lighter tasting beer

Instructions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, mix flour, baking powder, salt, and sugar.
  • Fold in 1 cup of cheddar cheese and pickled jalapeno peppers reserving a few pickled jalapenos to add to the top of bread.
  • Create a well in the center of flour mixture and pour beer into the center.
  • Mix with spoon until the flour absorbs the beer being careful not to over mix. Dough will be sticky.
  • Place dough into a greased loaf pan.
  • Top dough with the remaining jalapeños and sprinkle on the remaining ½ cup of cheese.
  • Bake for 60 to 65 minutes until bread is done.
  • Remove from oven and allow bread to rest in pan for 5 minutes.
  • Remove bread from loaf pan and cool bread on wire rack until completely cooled to retain moisture.
  • Slice and eat after completely cooled.

Video

Nutrition

Calories: 203kcal | Carbohydrates: 29g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 757mg | Potassium: 210mg | Fiber: 1g | Sugar: 3g | Vitamin A: 625IU | Vitamin C: 2.8mg | Calcium: 158mg | Iron: 2.2mg