Dill Cucumber Salad

Dill Cucumber Salad- Simple Cucumber & Dill Salad Recipe

This creamy dill cucumber salad is an incredibly fresh, flavorful easy salad. It takes about 10 minutes to prepare and tastes amazing! Give it a try.
Course Salad, Side Dish
Cuisine American, Greek
Keyword Dill Cucumber Salad, Cucumber Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 104kcal
Author Katie Crenshaw, A Fork's Tale


  • 2 cucumbers
  • 1/3 cup finely chopped fresh dill
  • 1 tsp garlic
  • 1/3 cup mayonnaise
  • 1 tsp sugar
  • 1 tsp white wine vinegar
  • salt and pepper to taste
  • 1/2 sweet white onion


  • Thinly slice cucumbers. I use a mandolin slicer for perfect cutting.
  • Finely chop onion and mix with cucumbers in a large bowl.
  • Add Dill.
  • In a separate bowl; mix garlic, mayonnaise, sugar, white wine vinegar, salt, and pepper.
  • Add dressing to cucumbers. Mix well.
  • You can serve immediately, but for best results, chill in refrigerator an hour before serving.


Calories: 104kcal | Carbohydrates: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 83mg | Potassium: 168mg | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 6.3mg | Calcium: 22mg | Iron: 0.4mg