Deliciously Fresh and Easy French Coconut Pie Recipe
This easy french coconut pie recipe has a crackly, sugary crust with a wonderfully gooey vanilla and coconut center. It is sinfully good!
- 9 in pie shell
- 3 eggs
- 1 ½ cup sugar
- 1 tbs white vinegar
- 1 tbs pure vanilla extract
- 1 stick of butter melted
- pinch of salt
- 1¼ cup shredded coconut flakes
Preheat oven to 350.
Beat eggs in a large mixing bowl.
Add sugar, vinegar, and vanilla to beaten eggs. Mix well.
Slowly pour in melted butter.
Add in pinch of salt. Mix egg mixture.
Add coconut to egg mixture and mix well.
Pour coconut filling into pie.
Cook for 50 to 60 minutes. Top should be lightly brown and crackly hard at touch.
You can serve warm, but it is best to wait for the pie to cool at room temperature before serving.
Calories: 276kcal | Carbohydrates: 42g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 42mg | Potassium: 94mg | Fiber: 2g | Sugar: 38g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.8mg