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This French Coconut Pie Recipe has a crackly, sugary crust with a wonderfully gooey vanilla and coconut center. It is so sinfully good that it really should be illegal.
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Deliciously Fresh and Easy French Coconut Pie Recipe

This easy french coconut pie recipe has a crackly, sugary crust with a wonderfully gooey vanilla and coconut center. It is sinfully good!
Course Dessert
Cuisine French
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 276kcal

Ingredients

  • 9 in pie shell
  • 3 eggs
  • 1 ½ cup sugar
  • 1 tbs white vinegar
  • 1 tbs pure vanilla extract
  • 1 stick of butter melted
  • pinch of salt
  • cup shredded coconut flakes

Instructions

  • Preheat oven to 350.
  • Beat eggs in a large mixing bowl.
  • Add sugar, vinegar, and vanilla to beaten eggs. Mix well.
  • Slowly pour in melted butter.
  • Add in pinch of salt. Mix egg mixture.
  • Add coconut to egg mixture and mix well.
  • Pour coconut filling into pie.
  • Cook for 50 to 60 minutes. Top should be lightly brown and crackly hard at touch.
  • You can serve warm, but it is best to wait for the pie to cool at room temperature before serving.

Video

Nutrition

Calories: 276kcal | Carbohydrates: 42g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 42mg | Potassium: 94mg | Fiber: 2g | Sugar: 38g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.8mg