Instant Pot Mac and Cheese Recipe- Creamy Macaroni and Cheese Recipe
Easy Instant Pot Mac and Cheese recipe that is absolutely delicious. It tastes like the traditional creamy, cheesy baked version and is made in 10 minutes.
Cook Time 10 minutes
Total Time 10 minutes
- 16 oz dried elbow macaroni
- 2 tbs butter
- 1 tbs yellow mustard
- 1 tsp hot sauce I use Texas Pete Hot Sauce.
- 1 tsp salt
- 4 cups water
- 12 oz can evaporated milk
- 16 oz shredded sharp cheddar cheese
- 6 oz Parmigiano cheese
Stir macaroni, butter, mustard, hot sauce, salt, and water in the Instant Pot. Lock the lid and cook on high pressure for 4 minutes. Quick release the pressure and remove lid.
Turn on Saute Setting. Stir in the evaporated milk. Add cheese one handful at a time, stirring constantly allowing cheese to melt between each handful.
Remove from heat. Set for 2 minutes for the milk and cheese to completely absorb the pasta and serve!
Calories: 404kcal | Carbohydrates: 32g | Protein: 21g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 62mg | Sodium: 733mg | Potassium: 220mg | Fiber: 1g | Sugar: 4g | Vitamin A: 12.3% | Vitamin C: 1% | Calcium: 52.5% | Iron: 5.2%