Asparagus and Blue Cheese Rollups Recipe
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Asparagus Roll Ups Appetizer with Cream and Blue Cheese

This is asparagus roll ups appetizer with cream and blue cheese is delicious and easy to make. It is the perfect appetizer for entertaining friends.
Course Appetizer
Cuisine American, Southern
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 20
Calories 167kcal
Author Katie Crenshaw

Ingredients

  • 20 asparagus spears
  • 8 oz package cream cheese softened
  • 4 oz blue cheese crumbles
  • 2 tbs mayonnaise
  • 1 tbs fresh chives chopped
  • 1 tsp garlic powder
  • 20 bread slices
  • 1/4 cup butter melted

Instructions

  • Preheat oven to 400.
  • Cut tough ends of asparagus off.
  • Steam asparagus until crisp-tender.
  • Mix cream cheese, blue cheese, mayonnaise, chives, and garlic powder together.
  • Cut the edges off each slice of bread and flatten each slice of bread with a rolling pin.
  • Spread cheese mixture on bread enough to cover the slice. (About 1 tbs.)
  • Add an asparagus to the triangle edge of bread and roll the bread.
  • Brush butter over the top of bread.
  • Bake for 12 minutes.

Notes

You can freeze unbaked rollups up to one month in an airtight container. Thaw in refrigerator and bake as directed.

Nutrition

Calories: 167kcal | Carbohydrates: 15g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 290mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 395IU | Vitamin C: 1.1mg | Calcium: 84mg | Iron: 1.4mg