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Crock-Pot Pepperoncini Pot Roast Recipe

This spicy Crock-Pot Pepperoncini Pot Roast Recipe is a simple, few ingredient recipe; literally only four ingredients. Dump your ingredients in  a slow cooker or crock pot, walk away for six hours and return to a juicy, flavorful, spicy, tender roast. It will be sooooo good! Serve it with a side of homemade mashed potatoes, or top it on a hoagie bun. Either way, you will love this dish!
Course Entree, Main Course
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6
Calories 293kcal
Author Katie Crenshaw

Ingredients

  • 3 to 5 lb beef roast
  • 16 oz jar pepperoncini peppers with liquid
  • 1 package of dry Italian Salad Dressing Mix
  • 1 package of Brown Gravy Mix

Instructions

  • Throw all ingredients together in crock-pot to include the pepperoncini juice.
  • Cook on low heat 6 to 8 hours or until meat is falling apart.
  • Serve.

Notes

Try not to open the crock-pot lid more than you need to. The pressure from the heat and steam cook it slow and tender. When you open the pot, it releases that heat and steam. The crock-pot has to recreate that process all over again and throws off the cooking time and pressure.

Nutrition

Calories: 293kcal | Carbohydrates: 4g | Protein: 50g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 129mg | Sodium: 3423mg | Potassium: 828mg | Fiber: 2g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 164.6mg | Calcium: 648mg | Iron: 5.2mg