These Strawberry Stuffed Cinnamon Toast Roll-Ups have a crunchy, buttery, cinnamon and sugar crust and gooey strawberry cream cheese filling. They are great for entertaining because you can pick them up with your hands. Make these for your friends and family and they will feel extra special.
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French Toast Roll Ups-Strawberry Cream Cheese French Toast Roll Ups

These strawberry cream cheese french toast roll ups have a crunchy, buttery, cinnamon and sugar crust and gooey strawberry cream cheese filling. They are great for entertaining because you can pick them up with your hands like french toast sticks. Make these for your friends and family and they will feel extra special.
Course Breakfast, Dessert or Appetizer
Cuisine American
Keyword french toast roll ups, strawberry cream cheese french toast roll ups
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 20
Calories 195kcal
Author Katie Crenshaw, A Fork's Tale

Ingredients

  • 20 white bread slices
  • 8 oz cream cheese
  • ¾ cup powdered sugar
  • 1 tsp vanilla
  • 1 ½ cup strawberries diced small
  • 1 cup sugar
  • 1 tbs cinnamon
  • ¼ cup melted butter

Instructions

  • Preheat oven to 350 degrees.
  • Cut crust off of each slice of bread.
  • Flatten each slice of bread with a rolling pin.
  • In a mixing bowl, combine cream cheese, powdered sugar, and vanilla. Beat until smooth.
  • In another bowl combine sugar and cinnamon. Set aside.
  • Spread cream cheese mixture evenly on each slice of bread.
  • Sprinkle strawberries along the bottom of each piece of bread.
  • Roll bread up tightly starting with the strawberry end. Cream cheese filling will keep it sealed.
  • Brush melted butter on the entire outside of each roll.
  • Dip and roll each roll-up into the cinnamon and sugar mixture.
  • Bake in oven for 20 minutes or until a golden brown.
  • Serve.

Nutrition

Calories: 195kcal | Carbohydrates: 29g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 202mg | Potassium: 83mg | Fiber: 1g | Sugar: 17g | Vitamin A: 4.5% | Vitamin C: 7.8% | Calcium: 5.6% | Iron: 6.1%