Black Forest Ham and Cheese Egg Cups

These black forest ham and cheese egg cups are perfect for entertaining. The black forest ham creates a smoky crispy crust for the cheesy egg filling.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 156kcal
Author Katie Crenshaw


  • 10 eggs
  • 4 oz cream cheese
  • ¼ cup whole milk
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ cup chives
  • 1/2 cup finely diced roasted red pepper
  • 1 cup shredded cheddar cheese
  • 12 slices Black Forest Ham


  • Preheat oven for 350 degrees.
  • In a large mixing bowl, beat eggs, milk, and cream cheese. Add in salt and pepper and mix.
  • Mix in roasted red peppers and chives.
  • Lightly grease muffin pan. Insert a slice of ham in each muffin cup and gently press down in the middle until a cup shape forms. Be careful not to tear and make sure that there are no gaps or holes.
  • Evenly distribute the cheese in each of the ham cups.
  • Using a scoop or measuring cup, evenly distribute the egg mixture in each of the ham cups.
  • Bake Black Forest Ham, Egg, and Cheese cups for about 25 minutes until cooked. Serve.



Calories: 156kcal | Carbohydrates: 2g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 172mg | Sodium: 481mg | Potassium: 159mg | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 0.5mg | Calcium: 103mg | Iron: 1.1mg