Bloody Mary Vodka Infusion

The Best Bloody Mary Vodka Infusion

This Bloody Mary vodka infusion for bloody Marys is made with an assortment of flavorful vegetables and herbs that will get you the best bloody mary ever!
Course cocktails, Drinks
Cuisine American
Prep Time 10 minutes
3 days
Total Time 10 minutes
Servings 27
Calories 66kcal
Author Katie Crenshaw


  • 1 sliced tomato
  • 1/4 sliced onion
  • 2 celery stalks chopped
  • 1/4 cup baby carrots carrots or 2 chopped carrots
  • 1/2 cucumber sliced
  • 1 sliced lemon
  • 3 to 4 sprigs of dill or more if you like a strong dill flavor
  • 2 garlic cloves
  • 750 ML Vodka


  • In large container, combine all ingredients.
  • Refrigerate 3 days. If you want to make it spicy, on the last 2 hours, add a sliced jalapeƱo. (You don't want to add it too long because it will become too hot very quickly.)
  • Remove all the vegetables and strain clean.
  • Mix with your favorite bloody mary mix or store in refrigerator until ready to use.


Calories: 66kcal | Sodium: 3mg | Potassium: 18mg | Vitamin A: 180IU | Vitamin C: 0.3mg | Calcium: 3mg