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DIY Ranch Seasoning-Homemade Ranch Dressing Mix

DIY Ranch Seasoning Mix

Make your own homemade ranch dressing mix with this easy gluten free DIY ranch seasoning recipe! It is an essential spice mix to keep in stock for tasty dips and dressings, or flavoring up your favorite dishes.
Course Salad Dressing
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 14
Calories 22kcal


  • 1/2 cup Dry Buttermilk
  • 1 tbs Dried Parsley
  • 1 tbs Dried Chives
  • 1 tbs Dried Dill Weed
  • 1 tbs Garlic Powder
  • 2 tsp Onion Powder
  • 1 tsp Dried Onion Flakes
  • 1 tsp Kosher Salt
  • 1/2 tsp Ground Pepper


  • In a mixing bowl, combine 1/2 cup dry buttermilk, 1 tbs dried parsley, 1 tbs dried chives, 1 tbs dried dill weed, 1 tbs garlic powder, 2 tsp onion powder, 1 tsp dried onion flakes, 1 tsp kosher salt, 1/2 tsp ground pepper.
  • Mix well. Store in an airtight container for up to 3 months in the refrigerator.



Note: 3 tbs of DIY Ranch Seasoning makes the equivalent of 1 store bought ranch seasoning packet.
Note: Once opened, dry buttermilk needs to be refrigerated. Buttermilk powder typically can store in refrigerator up to 3 months after opening. However, once you mix it with sour cream, milk, or mayonnaise, use within 5 days.


Calories: 22kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 190mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg