Instant Pot Stuffed Cabbage Soup
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Instant Pot Stuffed Cabbage Soup

Do you love stuffed cabbage? Then you will love this Instant Pot Stuffed Cabbage Soup recipe. It has all of your favorite ingredients of traditional stuffed cabbage thrown together easily in the Instant Pot. The result is a big bowl of warm, tasty, comfort food.
Course Main Course, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 440kcal
Author Katie Crenshaw

Ingredients

  • 1 lb ground beef
  • 1 lb breakfast sausage
  • 1 onion diced
  • 1/2 cup rice uncooked
  • 1/2 cabbage head about 4 cups
  • 32 oz beef broth
  • 28 oz canned crushed tomatoes
  • 4 garlic cloves crushed
  • 1 tsp hot sauce
  • salt and pepper to taste

Instructions

Turn on saut├ęs setting.

  • Cook onion, ground beef, and breakfast sausage until fully brown. Drain grease. 
  • Add remaining ingredients. Mix well.
  • Close and lock lid. Turn on manual high pressure for 4 minutes.
  • Natural release 5 minutes, then quick release any remaining time.
  • Mix and serve.

Notes

You can use hot or mild breakfast sausage based on how spicy you like your stuffed cabbage soup. I like mine hot.

Nutrition

Calories: 440kcal | Carbohydrates: 26g | Protein: 24g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 992mg | Potassium: 916mg | Fiber: 5g | Sugar: 9g | Vitamin A: 390IU | Vitamin C: 61.3mg | Calcium: 119mg | Iron: 4mg