Buffalo Deviled Eggs

Buffalo Deviled Eggs Recipe

This Buffalo Deviled Eggs Recipe is a fun and delicious spin on traditional deviled eggs. They are made with buffalo wing sauce and garnished with crumbled blue cheese. They make the perfect party appetizer.
Course Appetizer, Low Carb
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24
Calories 66kcal
Author Katie Crenshaw


  • 12 eggs
  • 3 tbs Frank's RedHot Buffalo Wings Sauce
  • 1/2 cup mayonnaise
  • 3 tbsp blue cheese crumbles
  • 1 tbs fresh dill chopped
  • Frank's RedHot Buffalo Wings Sauce just enough to drizzle


  • Add eggs to a large pot. Add enough water to completely cover eggs. Bring to a boil. Cover with lid and rest for 15 minutes.
  • Run eggs under cold water until cooled. Peel eggs.
  • Slice eggs in half. Remove yolk in a large mixing bowl. Add mayonnaise and Frank's RedHot Buffalo Wings Sauce. Mix until all the lumps are gone in the yolks. 
  • Spread mixture over each egg halves until completely covered. 
  • Crumble with blue cheese and garnish with dill. Drizzle a little extra Red Hot Frank's Wing Sauce for extra flavor and color.  
  • Refrigerate until ready to serve. 


Calories: 66kcal | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 73mg | Potassium: 32mg | Vitamin A: 130IU | Calcium: 17mg | Iron: 0.4mg