This delicious Southern Sweet Potato Casserole with Pecans makes a lovely side dish to any meal. The sweet and crunchy pecan crust tops a creamy rich sweet potato filling. This recipe is a favorite Thanksgiving side dish tradition in our home.
My mother-in-law cooks this recipe in a 9x13 pan. It will be a thinner version than a typical sweet potato casserole. You can double the recipe in the 9x13 pan or cook it in an 8x8 pan if you want the casserole to be thicker.