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Crockpot Green Beans and Potatoes

Southern Slow Cooker Green Beans and Potatoes

These Southern Slow Cooker Green Beans and Potatoes are seasoned with bacon for a delicious flavor. They are a perfect side to any meal and easy to make.
Course Side Dish
Cuisine American, Southern
Prep Time 5 minutes
Cook Time 6 hours 15 minutes
Total Time 6 hours 20 minutes
Servings 12
Calories 161kcal


  • 3 tbs butter
  • 56 oz canned flat Italian green beans drained
  • 24 oz petite potatoes or new potatoes if in season
  • 6 slices of bacon
  • 1 onion chopped
  • 1 1/2 cup chicken broth
  • salt and pepper to taste


  • Cook 4 slices of bacon. Reserve the cooked bacon.
  • Cook onion in the bacon grease.
  • Slice butter. Add to Crockpot. Add potatoes and green beans.
  • Cut up the remaining 2 slices of raw bacon and add to green beans.
  • Pour in chicken broth.
  • Cook on low heat 6 to 8 hours or high heat 4 to 6 hours. It is done when potatoes are soft and tender. 



Calories: 161kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 217mg | Potassium: 576mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 1.9mg