Southern Slow Cooker Green Beans and Potatoes
These Southern Slow Cooker Green Beans and Potatoes are seasoned with bacon for a delicious flavor. They are a perfect side to any meal and easy to make.
- 3 tbs butter
- 56 oz canned flat Italian green beans drained
- 24 oz petite potatoes or new potatoes if in season
- 6 slices of bacon
- 1 onion chopped
- 1 1/2 cup chicken broth
- salt and pepper to taste
Cook 4 slices of bacon. Reserve the cooked bacon.
Cook onion in the bacon grease.
Slice butter. Add to Crockpot. Add potatoes and green beans.
Cut up the remaining 2 slices of raw bacon and add to green beans.
Pour in chicken broth.
Cook on low heat 6 to 8 hours or high heat 4 to 6 hours. It is done when potatoes are soft and tender.
Calories: 161kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 217mg | Potassium: 576mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 1.9mg