Cheeseburger Stuffed Jalapeno Poppers
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Cheeseburger Stuffed Jalapeno Poppers

This Cheeseburger Stuffed Jalapeno Poppers recipe combines two of your favorite things; cheeseburger and jalapenos! They are easy to make and full of cheesy, spicy flavor. They are the perfect party appetizer!
Course Appetizer, Low Carb
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 32
Calories 48kcal
Author Katie Crenshaw

Ingredients

  • 8 oz cream cheese
  • 1/2 cup sharp cheddar cheese shredded
  • 2 Chop House Steak Burgers
  • 1 tsp seasoned salt
  • 16 jalapenos

Instructions

  • Preheat oven to 400 degrees.
  • Cook Chop House Steak burgers and crumble the meat.
  • Mix cream cheese, seasoned salt, and 1/4 cup cheddar cheese with cooked meat.
  • Split jalapeƱos in half. Hallow out all veins and seeds.
  • Fill jalepenos with cheeseburger mixture.
  • Spray baking sheet with a nonstick spray. Add jalapenoes. Sprinkle all the jalapenoes evenly with remaining 1/4 cheddar cheese.
  • Bake for 25 to 30 minute until cheese is completely melted. 

Nutrition

Calories: 48kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 112mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 8.3mg | Calcium: 21mg | Iron: 0.2mg