Cheeseburger Poutine Recipe
This cheeseburger poutine recipe is made with a delicious homemade brown beer gravy topped with a chopped burger and your favorite cheese curds over crispy fries. The flavor combinations are delicious. It makes the ultimate party starter or appetizer.
Cook Time 30 minutes
Total Time 30 minutes
- 1 lb cooked French fries
- 1 Chop House Steak Burger cooked
- 1/2 cup white cheese curds
- 3 tbs flour
- 2 tbs butter
- 3 cups beef broth
- 1/2 cup stout beer
- 1 tbs Worcestershire sauce
- 1 tbs balsamic vinegar
- salt and pepper to taste
Mix in flour. Cook on medium heat for 2 minutes, stirring to prevent burning.
Slowly whisk in beef broth, making sure to whisk away any lumps.
Add beer, balsamic vinegar, and Worcestershire sauce. Stir.
Cook, stirring over medium heat until thickened.
Crumble cooked Chophouse Burger.
Layer cheese curds, then crumbled Chophouse
Salt and pepper to taste. (Optional: Garnish with fresh chopped parsley.)
Calories: 339kcal | Carbohydrates: 27g | Protein: 9g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 953mg | Potassium: 463mg | Fiber: 3g | Vitamin A: 120IU | Vitamin C: 5.1mg | Calcium: 84mg | Iron: 1.9mg