Easy Salisbury Hamburger Recipe
If you love Salisbury steak, then you will love this making this easy Salisbury Hamburger Recipe. Serve it with a side of creamy mashed potatoes and your favorite green vegetable; and you have a delicious, comforting meal for any day of the week!
- 3 Chophouse Steak Burger Patties
- 8 oz fresh mushrooms sliced
- 1 onion sliced
- 3 cups beef broth
- 2 tbs butter
- 3 tbs flour
- 1 tbs Worcestershire sauce
- salt and pepper to taste
In a skillet, cook hamburgers until done. Set aside burgers on a plate.
Add onions to pan drippings in pan. Saute until translucent.
Add mushrooms to onions. Saute until onions begin to caramelize and mushrooms are completely cooked.
Remove onions and mushrooms and set aside.
In the pan, melt butter. Add flour. Saute until butter has melted and flour has absorbed all butter.
Slowly begin adding in beef broth little by little. Stir flour into broth to prevent lumps. Mix in remaining broth.
Add Worcestershire sauce to gravy and mix.
Cook 2 minutes to allow gravy to thicken.
Add back in hamburger, onions, and mushrooms. Cook until desired gravy thickness stirring occasionally.
Calories: 378kcal | Carbohydrates: 12g | Protein: 22g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 1104mg | Potassium: 772mg | Fiber: 1g | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 3.7mg