Southern Cauliflower Potato Salad
If you love potato salad, then you will love this Southern Cauliflower Potato Salad. It has all your favorite flavors as the traditional version with a little added crunch.
Prep Time 10 minutes
Total Time 10 minutes
- 1 head cauliflower
- 4 eggs boiled
- 1/2 cup onion chopped
- 2 tbs chives chopped
- 1/2 tsp celery salt
- 2 tbs dill pickle relish
- 1 tbs mustard
- 1 cup mayonnaise
- salt and pepper to taste
Cut cauliflower into bite size pieces.
Add chopped onions.
In a small mixing bowl, mix mayonnaise, mustard, dill pickle relish, and celery salt.
Add dressing mix to cauliflower and stir until all of the cauliflower pieces are equally covered.
Chop boiled eggs. Mix in eggs to cauliflower potato salad. Salt and pepper to taste.
Mix in chives.
You can serve immediately, but it is best to cover and refrigerate an hour before serving to allow the flavors to fully build.
Calories: 248kcal | Carbohydrates: 5g | Protein: 4g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 438mg | Potassium: 265mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3.4% | Vitamin C: 43.4% | Calcium: 3.3% | Iron: 4.6%