Southern Cauliflower Potato Salad
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Southern Cauliflower Potato Salad

If you love potato salad, then you will love this Southern Cauliflower Potato Salad. It has all your favorite flavors as the traditional version with a little added crunch.
Course Low Carb, Salad, Side Dish
Cuisine American, Southern
Prep Time 10 minutes
1 hour
Total Time 10 minutes
Servings 8
Calories 248kcal
Author Katie Crenshaw

Ingredients

  • 1 head cauliflower
  • 4 eggs boiled
  • 1/2 cup onion chopped
  • 2 tbs chives chopped
  • 1/2 tsp celery salt
  • 2 tbs dill pickle relish
  • 1 tbs mustard
  • 1 cup mayonnaise
  • salt and pepper to taste

Instructions

  • Cut cauliflower into bite size pieces.
  • Add chopped onions.
  • In a small mixing bowl, mix mayonnaise, mustard, dill pickle relish, and celery salt. 
  • Add dressing mix to cauliflower and stir until all of the cauliflower pieces are equally covered.
  • Chop boiled eggs. Mix in eggs to cauliflower potato salad. Salt and pepper to taste.
  • Mix in chives. 
  • You can serve immediately, but it is best to cover and refrigerate an hour before serving to allow the flavors to fully build. 

Video

Nutrition

Calories: 248kcal | Carbohydrates: 5g | Protein: 4g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 438mg | Potassium: 265mg | Fiber: 1g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 35.8mg | Calcium: 33mg | Iron: 0.8mg