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    Home » Recipes » Salad

    Watermelon Feta Mint Salad (Fresh Summer Side Dish)

    Modified: May 20, 2026 · Published: May 20, 2025 by Katie Crenshaw · 9 Comments

    Bowl of watermelon feta mint salad featuring cubed watermelon, cubed feta cheese, sliced red onions, and fresh mint leaves. The salad is served in a yellow bowl with a metal spoon, placed on a gray surface next to a blue checkered napkin. In the background, a yellow citrus press and sliced limes rest on a wooden cutting board.
    Bowl of watermelon feta mint salad featuring cubed watermelon, cubed feta cheese, sliced red onions, and fresh mint leaves. The salad is served in a yellow bowl with a metal spoon, placed on a gray surface next to a blue checkered napkin. In the background, a yellow citrus press and sliced limes rest on a wooden cutting board.
    Bowl of watermelon feta mint salad featuring cubed watermelon, cubed feta cheese, sliced red onions, and fresh mint leaves. The salad is served in a yellow bowl with a metal spoon, placed on a gray surface next to a blue checkered napkin. In the background, a yellow citrus press and sliced limes rest on a wooden cutting board.
    Bowl of watermelon feta mint salad featuring cubed watermelon, cubed feta cheese, sliced red onions, and fresh mint leaves. The salad is served in a yellow bowl with a metal spoon, placed on a gray surface next to a blue checkered napkin. In the background, a yellow citrus press and sliced limes rest on a wooden cutting board.
    Watermelon Feta Mint Salad
    Watermelon Feta Mint Salad
    Watermelon Feta Mint Salad
    ↓ Jump to Recipe

    This watermelon feta mint salad is sweet, salty, and bursting with fresh summer flavor. Make it for cookouts, picnics, or a quick refreshing bite!

    Bowl of watermelon feta mint salad featuring cubed watermelon, cubed feta cheese, sliced red onions, and fresh mint leaves. The salad is served in a yellow bowl with a metal spoon, placed on a gray surface next to a blue checkered napkin. In the background, a yellow citrus press and sliced limes rest on a wooden cutting board.

    "Love this watermelon salad, perfect for summer gatherings!"

    ★★★★★- Susan

    This time of year, my herb garden is bursting. And that fresh mint, it's thriving! So I snipped a few handfuls and turned it into something absolutely delicious.

    This Watermelon Feta Mint Salad is one of my favorite ways to use that mint. The sweet watermelon, salty feta, citrus dressing, and fresh mint make an incredible combination. It is the beginning of watermelon season and our local variety called "Bogue Sound Watermelon" have just hit the markets. I was so excited to get my hands on one. They favor our sandy soil and humid, salty air. The result is a juicy, plump, sweet watermelon! It is a special treat to use in this salad.

    However, regardless of your watermelon variety, this summer salad is as tasty and delicious as it looks. It can also be made in under 15 minutes. Everyone loves it when I bring it to cookouts.

    I hope you love it as much as we do. Enjoy! Xoxo~Katie.

    Jump to:
    • Ingredient notes and substitutions
    • Optional add-ins
    • Steps
    • Watch how to make
    • How to pick out a watermelon from the grocery store?
    • How do you cut the watermelon into cubes?
    • 📖 Recipe
    • 💬 Comments
    watermelon, lime, red onion, feta cheese, olive oil, and mint on a wooden chopping board

    Ingredient notes and substitutions

    You will need the following ingredients to make this mint watermelon feta salad.

    • watermelon- Use a seedless watermelon if available.
    • feta- I recommend cutting the feta into cubed shapes. It helps the cheese hold up in the juices of the watermelon and citrus dressing. You can use crumbled feta but it can become mushy.
    • Fresh mint
    • lime juice- You can substitute with lemon juice.
    • olive oil
    • Salt and pepper- For a spicy substitute, try my jalapeno salt!

    *The full recipe with ingredient measurements is located at the bottom of the post in the recipe card.

    Optional add-ins

    This salad is very good the way it is, however you can add additional ingredients for a different variation. These ingredient would be delicious add-ins:

    Blueberries, diced cucumbers, arugula, diced avocado, thinly sliced jalapeno.

    Steps

    Follow these simple steps to make watermelon feta mint salad.

    1. Cut watermelon into bite sized cubes.
    2. Cut feta into small sized cubes.
    3. Finely slice red onion and chop mint.
    4. Mix olive oil and lime juice in a bowl. Add all ingredients to a large bowl and gently mix. Salt and pepper to taste. Serve immediately.

    Watch how to make

    How to pick out a watermelon from the grocery store?

    This salad is so much better with a big, juicy, ripe watermelon! Here are some tips on how to pick out a watermelon from the grocery store:

    • Look for a large yellow spot on the watermelon's belly. A ripe watermelon develops a splotch yellow spot on the bottom of the rind where it was resting on the ground as it grew. The yellow color indicates it is ripe.
    • Look for an even shape. If it grew all lop sided then it didn't receive proper sun or rain at some point, which stunted the growing process.
    • Feel the weight of your watermelon. It should be heavier than it looks. More water means more yummy juice!
    • Knock on that rind and listen!! A ripe watermelon delivers a deep, echoey, hollow sound. An under-ripe or over-ripe melon will have a dull sound.
    • Shiny is not better! Shiny watermelons represents are still developing. The dull colored watermelons are ripe.

    How do you cut the watermelon into cubes?

    Have you ever struggled with cutting a watermelon? I have. Here is a great article on how to cut a watermelon into cubes. This should help!

    More Summer Sides

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      Dill Cucumber Salad with Mayonnaise
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      Summer Corn Salad with Tomatoes and Basil
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      Fresh and Flavorful Marinated Vegetable Salad Recipe
    • tomato pie in a pie dish on a wooden board with tomatoes to the side
      Southern Tomato Pie - A Cheesy, Savory Summer Favorite

    📖 Recipe

    Bowl of watermelon feta mint salad featuring cubed watermelon, cubed feta cheese, sliced red onions, and fresh mint leaves. The salad is served in a yellow bowl with a metal spoon, placed on a gray surface next to a blue checkered napkin. In the background, a yellow citrus press and sliced limes rest on a wooden cutting board.

    Watermelon Feta Mint Salad (Fresh Summer Side Dish)

    This watermelon feta mint salad is sweet, salty, and bursting with fresh summer flavor. Make it for cookouts, picnics, or a quick refreshing bite!
    5 from 21 votes
    Print Pin Save Recipe Saved! Rate
    Course: Salad, Side Dish
    Cuisine: American, Mediterranean
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 10
    Calories: 147kcal
    Author: Katie Crenshaw

    Ingredients

    • 8 cups cubed watermelon seedless or remove seeds
    • 7 ounces feta cubed
    • 1 cup mint finely chopped
    • 2 limes juiced
    • ¼ cup olive oil
    • ½ cup red onion finely sliced
    • salt and pepper to taste

    Instructions

    • Cut watermelon into bite sized cubed pieces.
      8 cups cubed watermelon
    • Cut feta cheese into small cubed pieces.
      7 ounces feta
    • Finely slice red onion and chop mint.
      1 cup mint, ½ cup red onion
    • In a small mixing bowl, mix olive oil and lime juice. Add all of the ingredients to a large mixing bowl. Salt and pepper to taste and gently mix. It is best to serve immediately.
      2 limes, salt and pepper to taste, ¼ cup olive oil

    Video

    Nutrition- Nutrition info is based on estimation only.

    Calories: 147kcal | Carbohydrates: 13g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 18mg | Sodium: 230mg | Potassium: 200mg | Fiber: 1g | Sugar: 8g | Vitamin A: 974IU | Vitamin C: 16mg | Calcium: 124mg | Iron: 1mg
    Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!

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    Comments

      5 from 21 votes (12 ratings without comment)

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      Recipe Rating




    1. Susan says

      May 23, 2024 at 2:23 pm

      5 stars
      Love this watermelon salad, perfect for summer gatherings!

      Reply
    2. Lori Jackson says

      August 04, 2017 at 11:26 pm

      5 stars
      I am a huge EVOO fan and enjoy cooking. Also trying new products with amazing reviews!

      Reply
    3. Elaine @ Dishes Delish says

      August 01, 2017 at 5:45 pm

      5 stars
      This salad looks so delicious! Love the mint with the watermelon!

      Reply
    4. karrie @ Tasty Ever After says

      July 12, 2017 at 3:52 pm

      5 stars
      That olive oil (and your watermelon salad) looks so awesome! I'll have to order a set for myself!

      Reply
    5. Tamra Phelps says

      July 12, 2017 at 3:30 pm

      5 stars
      Pomora is a brand I haven't seen before but it looks great. I'd love to try it!

      Reply
    6. Tamra Phelps says

      July 12, 2017 at 3:27 pm

      5 stars
      I'd love to try this because it's new to me. I love cooking with olive oil, & trying out a new one would be nice.

      Reply
    7. Michele Cannon says

      July 12, 2017 at 2:59 am

      5 stars
      I love to cook with olive oil!! I'd LOVE to try this oil with this salad recipe!

      Reply
    8. Jennifer Essad says

      July 12, 2017 at 1:31 am

      5 stars
      I just made a huge bowl of orzo Greek Salad - I pretty much use EVOO daily. - I'd make a fresh batch of tomato sauce sauce for all our pasta dishes

      Reply
    9. Rosie says

      July 11, 2017 at 7:28 pm

      5 stars
      It sounds like a nice way to experience the essence of Italy, the heady aroma of the olive oil and the taste, like it is warmed from the sun and summer breezes.

      Reply
    Katie Crenshaw-A Fork's Tale

    Hi, I'm Katie!

    Thanks for stopping in!! I am a foodie and I LOVE to eat. I am so excited to share my recipes and adventures with you! My recipes are simple and easy for the modern cook.

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