This watermelon feta mint salad is sweet, salty, and bursting with fresh summer flavor. Make it for cookouts, picnics, or a quick refreshing bite!

"Love this watermelon salad, perfect for summer gatherings!"
★★★★★- Susan
This time of year, my herb garden is bursting. And that fresh mint, it's thriving! So I snipped a few handfuls and turned it into something absolutely delicious.
This Watermelon Feta Mint Salad is one of my favorite ways to use that mint. The sweet watermelon, salty feta, citrus dressing, and fresh mint make an incredible combination. It is the beginning of watermelon season and our local variety called "Bogue Sound Watermelon" have just hit the markets. I was so excited to get my hands on one. They favor our sandy soil and humid, salty air. The result is a juicy, plump, sweet watermelon! It is a special treat to use in this salad.
However, regardless of your watermelon variety, this summer salad is as tasty and delicious as it looks. It can also be made in under 15 minutes. Everyone loves it when I bring it to cookouts.
I hope you love it as much as we do. Enjoy! Xoxo~Katie.
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Ingredient notes and substitutions
You will need the following ingredients to make this mint watermelon feta salad.
- watermelon- Use a seedless watermelon if available.
- feta- I recommend cutting the feta into cubed shapes. It helps the cheese hold up in the juices of the watermelon and citrus dressing. You can use crumbled feta but it can become mushy.
- Fresh mint
- lime juice- You can substitute with lemon juice.
- olive oil
- Salt and pepper- For a spicy substitute, try my jalapeno salt!
Optional add-ins
This salad is very good the way it is, however you can add additional ingredients for a different variation. These ingredient would be delicious add-ins:
Blueberries, diced cucumbers, arugula, diced avocado, thinly sliced jalapeno.

Steps
Follow these simple steps to make watermelon feta mint salad.
- Cut watermelon into bite sized cubes.
- Cut feta into small sized cubes.
- Finely slice red onion and chop mint.
- Mix olive oil and lime juice in a bowl. Add all ingredients to a large bowl and gently mix. Salt and pepper to taste. Serve immediately.
Watch how to make
How to pick out a watermelon from the grocery store?
This salad is so much better with a big, juicy, ripe watermelon! Here are some tips on how to pick out a watermelon from the grocery store:
- Look for a large yellow spot on the watermelon's belly. A ripe watermelon develops a splotch yellow spot on the bottom of the rind where it was resting on the ground as it grew. The yellow color indicates it is ripe.
- Look for an even shape. If it grew all lop sided then it didn't receive proper sun or rain at some point, which stunted the growing process.
- Feel the weight of your watermelon. It should be heavier than it looks. More water means more yummy juice!
- Knock on that rind and listen!! A ripe watermelon delivers a deep, echoey, hollow sound. An under-ripe or over-ripe melon will have a dull sound.
- Shiny is not better! Shiny watermelons represents are still developing. The dull colored watermelons are ripe.
How do you cut the watermelon into cubes?
Have you ever struggled with cutting a watermelon? I have. Here is a great article on how to cut a watermelon into cubes. This should help!
📖 Recipe

Watermelon Feta Mint Salad (Fresh Summer Side Dish)
Ingredients
- 8 cups cubed watermelon seedless or remove seeds
- 7 ounces feta cubed
- 1 cup mint finely chopped
- 2 limes juiced
- ¼ cup olive oil
- ½ cup red onion finely sliced
- salt and pepper to taste
Instructions
- Cut watermelon into bite sized cubed pieces.8 cups cubed watermelon
- Cut feta cheese into small cubed pieces.7 ounces feta
- Finely slice red onion and chop mint.1 cup mint, ½ cup red onion
- In a small mixing bowl, mix olive oil and lime juice. Add all of the ingredients to a large mixing bowl. Salt and pepper to taste and gently mix. It is best to serve immediately.2 limes, salt and pepper to taste, ¼ cup olive oil
















Susan says
Love this watermelon salad, perfect for summer gatherings!
Lori Jackson says
I am a huge EVOO fan and enjoy cooking. Also trying new products with amazing reviews!
Elaine @ Dishes Delish says
This salad looks so delicious! Love the mint with the watermelon!
karrie @ Tasty Ever After says
That olive oil (and your watermelon salad) looks so awesome! I'll have to order a set for myself!
Tamra Phelps says
Pomora is a brand I haven't seen before but it looks great. I'd love to try it!
Tamra Phelps says
I'd love to try this because it's new to me. I love cooking with olive oil, & trying out a new one would be nice.
Michele Cannon says
I love to cook with olive oil!! I'd LOVE to try this oil with this salad recipe!
Jennifer Essad says
I just made a huge bowl of orzo Greek Salad - I pretty much use EVOO daily. - I'd make a fresh batch of tomato sauce sauce for all our pasta dishes
Rosie says
It sounds like a nice way to experience the essence of Italy, the heady aroma of the olive oil and the taste, like it is warmed from the sun and summer breezes.