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    Home » Recipes » Appetizer Recipes

    Vegetable Pizza- Crescent Roll Cream Cheese Veggie Pizza

    July 9, 2018 Updated: September 13, 2019 By Katie Crenshaw 3 Comments

    Jump to Recipe

    This easy vegetable pizza is great for a party appetizer, snack, or as an entree. It is made with a rolled out baked crescent roll, then topped with a flavorful cream cheese mixture. Add your favorite vegetables and you have a tasty pizza.

    Vegetable Pizza

    Crescent Roll Cream Cheese Vegetable Pizza

    For years my family in Wisconsin has been making this Crescent Roll Cream Cheese Vegetable Pizza at our cookout gatherings. I was that weird strange kid that LOVED, LOVED, LOVED veggies, so I was always excited when this veggie pizza rolled out. It is so flavorful and delicious. This was one of my childhood favorites when I came to visit.

    My Grandma Kriz gave me this recipe, but honestly I think all of my aunts and uncles have made this vegetable pizza at some point. I can't tell you who the actual recipe originated from.

    Veggie Pizza

    Cold Veggie Pizza

    This is not your typical pizza. This is a cold veggie pizza where only the crust is actually cooked. It is best to actually refrigerate it 2 or more hours before serving. This makes it the perfect party appetizer because you can make it the night before.

    Crescent Roll Cream Cheese Pizza

    You can top it with any vegetables you like. I change it up all the time. I usually add olives but did not this past time. The more vegetables the merrier. You can also top it with shredded cheese such as cheddar, Monterey Jack, or mozzarella.  All of that is good on top.

    I made this vegetable pizza for a bunch of teachers my mother works with at a luncheon I threw. I like to had hot peppers on my cold veggie pizza, but I didn't this past time because I wasn't sure if they ate spicy food. I knew for sure my mom does not. I don't know who I inherited my love for spicy food from, but it is most definitely not my mother! Anyhow... the teachers loved this dish as I am sure you will too.

    Vegetable Pizza

    Have fun with this recipe and load it up. This is one way to eat your veggies and love them. xoxo.

    If you like this recipe, check out: Dill Cucumber Salad, Olive Pimento Cheese Spread, and Taco Dip.

    *Tip! Use Pillsbury Crescents for this recipe. I have used generic brands before and it is NOT AS GOOD! This is one time where you need to suck it up and pay a little more for the name brand. It is definitely worth it.Step by Step Vegetable Pizza Image

    Steps to make the Vegetable Pizza

    • Spread out crescent roll. If using the dinner roll can, seam together edges. It is better to use the dough sheet. Cook according to directions until golden brown and cool off.
    • In a mixing bowl, mix remaining ingredients except the vegetables.
    • Once crescent roll is cooled, evenly spread cream cheese mixture.
    • Chop up your favorite vegetables and cover the entire pizza covering all of the cream cheese mixture.
    • You can serve right away, but it is best to refrigerate 2 or more hours before serving.
    Vegetable Pizza

    Vegetable Pizza- Crescent Roll Cream Cheese Veggie Pizza

    This easy vegetable pizza is great for a party appetizer, snack, or as an entree. It is made with a rolled out baked crescent roll, then topped with a flavorful cream cheese mixture. Add your favorite vegetables and you have a tasty pizza.
    5 from 2 votes
    Print Pin Save Recipe Saved! Rate
    Course: Appetizer, Entree, Main Course, Snack
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 11 minutes
    refrigerate: 2 hours
    Total Time: 26 minutes
    Servings: 20
    Calories: 46kcal
    Author: Katie Crenshaw

    Ingredients

    • 1 Pillsbury crescent roll dough sheet or dinner roll
    • ½ cup mayonnaise
    • 12 0z cream cheese
    • 1 tbs dried parsley
    • 1 tbs garlic powder
    • 1 tbs dill weed
    • vegetable and cheese of your choice

    Instructions

    • Spread out crescent roll. If using the dinner roll can, seam together edges. It is better to use the dough sheet. Cook according to directions until golden brown and cool off.
    • In a mixing bowl, mix remaining ingredients except the vegetables.
    • Once crescent roll is cooled, evenly spread cream cheese mixture.
    • Chop up your favorite vegetables and cover the entire pizza covering all of the cream cheese mixture.
    • You can serve right away, but it is best to refrigerate 2 or more hours before serving.

    Notes

    You can add shredded cheese such as cheddar, Monterey Jack, or mozzarella. This is optional.

    Nutrition- Nutrition info is based on estimation only.

    Calories: 46kcal | Carbohydrates: 1g | Protein: 0g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 49mg | Potassium: 7mg | Fiber: 0g | Sugar: 0g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
    Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!

    This easy #vegetablepizza is great for a party appetizer, snack, or as an entree. It is made with a rolled out baked #crescentroll, then topped with a flavorful cream cheese mixture. Add your favorite vegetables and you have a tasty #pizza.

    More Appetizer Recipes

    • Buffalo Cauliflower Bites- Oven Baked & Flourless
    • Easy Marinated Olives & Cheese Ring Appetizer
    • Bacon, Fig Jam, & Goat Cheese Bruschetta + Holiday Antipasto Platter
    • Italian Marinated Mushrooms-10 Minute Recipe

    Reader Interactions

    Comments

    1. Katie Crenshaw

      July 11, 2020 at 3:06 pm

      Thanks for the great tips!

    2. Terri Steffes

      August 15, 2018 at 3:14 pm

      5 stars
      This is so good. I haven't made it before but I have enjoyed it lots!

    3. Rhiannon @ Hot & Healthy Mamas

      July 11, 2018 at 2:00 am

      5 stars
      This is such good timing! I am having the family over on the weekend for my daughters birthday - I was looking for some yummy but easy appetizers! I can't wait to give this a try 🙂

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