Southern tomato pie is a savory pie filled with layers of ripe summer tomatoes, fresh basil, and a gooey cheese topping. It is baked until the flaky pie crust is golden brown then served warm or at room temperature as a main dish or side dish.
"Tomato pie turned out so delicious and amazing. A must-try summer recipe."
★★★★★-Savita
Tomato pie is a beloved dish throughout the South during tomato season when fresh garden tomatoes are at their ripest glory.
The flavor combination of the tomatoes with the gooey cheese filling is AMAZING! It is one of my personal favorite dishes in the summer. I hope you love it as much as we do. Enjoy! Xoxo -Katie.
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Ingredient notes and substitutions
You will need the following ingredients to make this savory southern tomato pie recipe.
- deep dish pie crust-To make things easy, I used a store-bought premade pie crust. However, you can make a homemade pie crust
- fresh tomatoes- I try to use whatever is pretty at the time. Heirloom tomatoes are a favorite , however you can use any type of tomatoes.
- basil-Fresh basil leaves are preferred, but you can use dried basil.
- green onions-You can substitute with red onions, shallots, or Vidalia onions.
- mozzarella cheese
- cheddar cheese-I prefer sharp shredded cheese.
- mayonnaise
(The full recipe with ingredient measurements is located at the bottom of the post.)
Cheese Tip
It is best to shred your own cheese. Fresh shredded cheese will melt better than the pre-shredded packaged cheese and add a richer flavor.
Steps
Follow these steps to make the perfect tomato pie.
- Slice tomatoes about ¼ inch thick. Then slice tomato slices in half. Spread on a paper towel and sprinkle the tomatoes liberally with salt to sweat out the excess liquid. Set out 30 minutes, then pat them dry.
- Bake deep dish pie crust at 350 degrees for 10 minutes. Remove from oven.
- Add sliced tomatoes, overlapping them to fit in the bottom of the crust.
- Top tomato slices with chopped green onions and chopped basil.
- In a mixing bowl, mix mayonnaise, mozzarella cheese, and cheddar cheese.
- Spread cheese mixture over the top of the pie.
- Add 5 sliced tomatoes on the top. (This is for a pretty presentation and is optional. You can skip this step if you do not want to add the sliced tomatoes on top.)
- Bake at 350 degrees for 40 to 45 minutes.
Serving Tip
It is best to rest 20 to 30 minutes before serving. This allows the pie to set. You can serve it warm or at room temperature. You can also eat it cold.
Watch how to make
Optional Add-In
This recipe is the traditional Southern tomato pie version. However for tasty variation, you can add in cooked crumbled bacon.
How do you store pie and pie slices?
A whole pie can be covered in plastic wrap or aluminum foil and stored in the refrigerator up to 3 days.
Store pie slices in an airtight container in the refrigerator up to 3 days.
Do not try to freeze the pie. It will not freeze well.
How do you reheat pie and pie leftovers?
Reheat whole pie in the oven at 350 for 20 to 25 minutes.
Pie slices can be reheated in the oven at 350 for 10 to 15 minutes.
📖 Recipe
Southern Tomato Pie - A Cheesy, Savory Summer Favorite
Ingredients
- 4 tomatoes medium sized or 3 large
- pie crust 9 inch deep dish
- ¼ cup fresh basil chopped
- ⅓ cup green onions chopped
- 1 cup mozarella shredded
- 1 cup cheddar cheese shredded
- ¾ cup mayonnaise
Instructions
- Slice tomatoes about ¼ inch thick. Then slice tomato slices in half. Spread on a paper towel. Sprinkle the tomatoes liberally with salt to sweat out the extra liquid. Set out 30 minutes, then pat them dry.4 tomatoes
- Bake deep dish pie crust at 350 degrees for 10 minutes. Remove from oven.pie crust
- Add sliced tomatoes, overlapping them to fit in the pie shell.
- Top tomato slices with chopped green onions and chopped basil.¼ cup fresh basil, ⅓ cup green onions
- In a mixing bowl, mix mayonnaise, mozzarella, and cheddar cheese.1 cup mozarella, 1 cup cheddar cheese, ¾ cup mayonnaise
- Spread cheese mixture over the top of the pie.
- Add 5 sliced tomatoes on the top. (This is for a pretty presentation and is optional. You can skip this step if you do not want to add the sliced tomatoes on top.)
- Bake at 350 degrees for 40 to 45 minutes.
- It is best to rest 20 to 30 minutes before serving. This allows the pie to set. You can serve it warm or at room temperature. You can also eat it cold.
Jamie says
Wow! This Tomato pie looks so delicious and very appealing! Plus the creamy cheese topping will boost the taste and flavor! I totally love this!
Ann says
I love tomato pie! I have not made it in a long time, need to make it again soon! Thanks for the recipe share!
Christy says
The ultimate summer pie! I love how the tomatoes cook and meld with the filling and add a tart flavour to every bite!
Moop Brown says
I don't think I've ever had tomato pie before but this looks tasty. I appreciate the video you provided as well.
Lori | The Kitchen Whisperer says
Talk about perfect timing! I bought a bunch of tomatoes and was looking for something summery to make. This was scrumptious!
Maddy says
This tomato pie turned out wonderful. We didn;t add extra tomato slices on top and it was perfect.
Kristina says
This sounds delicious and I can't wait to try it. I don't like mayo though, do you think I could use plain yogurt or something else instead without compromising the recipe?
Katie Crenshaw says
I honestly do not know. I am sorry.I would think the yogurt would be too runny. The mayonnaise helps thicken the pie. However, you do not taste the mayonnaise.
Silvia says
This pie looks so good and I want to make it but my family is not a fan of mayo, what can I use instead? Thank you.
Katie Crenshaw says
I honestly do not know. I am sorry.The mayonnaise helps thicken the pie. However, you do not taste the mayonnaise.
sophie says
Your tomato pie is a culinary masterpiece! It's the perfect mix of flavors and so simple to make !
Jamie says
Wow! This Tomato pie looks amazingly yummy! It is stuffed with tomato and the creamy cheese toppings are definitely a great idea making this enticing! An instant favorite!
Elizabeth says
This was the first time I made tomato pie before. I loved it! Will definitely make this again!
Ann says
I have never tried tomato pie before, but this sounds very yummy! Excited to give it a try!
Amy Liu Dong says
This recipe is so easy and delicious!
A perfect appetizer to prepare for everyone.
Mikayla says
This reminds me of a pie my great grandma used to make. It is so delicious and hearty, A true comfort food. I took it for lunched this week, I will make this again very soon!
Amy Liu Dong says
Such a tasty and easy pie to make. I am sure everyone will love this!
Brianna says
Served this at a potluck and everyone loved it!
Savita says
Tomato pie turned out so delicious and amazing. A must-try summer recipe.
Ann says
Was pleasantly surprised that this recipe turned out to be delicious. Who would have thought Tomato Pie would be a family favorite. Thanks for sharing.