Want to know how to make the best Bloody Mary? Use this Bloody Mary Vodka Infusion recipe. This recipe is made with an assortment of flavorful vegetables and herbs that will make your next Bloody Mary the most awesome one ever!
I have to get a Bloody Mary at every restaurant I go to. The spicier the better. Besides beer and cheese, Wisconsin is known for Old-Fashioned Cocktails and Bloody Marys. It gets really cold there and the best way to warm up is drinking a little alcohol……
When I went to visit my family in Wisconsin we ate at this great little restaurant called Mahoneys in Oshkosh.
Best Bloody Mary
They had one of the best Bloody Mary I ever had. What made it so good was their infused vodka. They had this huge glass jar on their bar filled with vodka and vegetables. They poured that infused vodka into their Bloody Marys and BOY WERE THEY GOOD!
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I knew I had to go home and recreate it for myself.
And so I did… WINNER!!! This Bloody Mary Vodka Infusion is AMAZING! And so easy to do. Another little treat I found that rocks my Bloody Mary World is the Demitri’s Bacon RimShot, Spiced Rim Salt, 4 Ounce Tin. OH,MY GOSH!!! Or you can make my homemade Jalapeno salt and flavor it with that! ( I don’t suggest using it as a rim salt because it will be hot.) Also my homemade celery salt is a fantastic way to give it flavor!
This stuff is seasoned with all kinds of tasty salt seasonings mixed in with a real bacon taste. I mean who doesn’t love bacon? And yes the bacon and Bloody Mary combination is WICKED GOOD!
They have a Demitri’s – Bloody Mary Seasoning Mix & Bacon RimShot, Spiced Rim Salt that I am ordering to try. I love a good seasoning mix and this one looks pretty darn good!!! It is rolling into the weekend! A girl has to be prepared. I will order a couple extras also for gifts. They make the perfect hostess gift.
Bloody Mary Vodka
This Bloody Mary Vodka recipe takes about 3 days to make, so get to prepping. Keep the infused vodka in the fridge after you make it and it should last as long as pickles would in the refrigerator (Almost forever).
Next, have fun with your toppings and garnishes. When it is just me, I just add in lemon, olives, and pickles. But when I have friends over, we get a bit creative and crazy. We add in garnishes like mini biscuits with fried chicken nuggets, boiled peanuts (A Southern Specialty), Cajun shrimp, and oysters… Hmmm…. a Bloody Mary Bar makes another great story…. To Be Continued… xoxo! Cheers.
The Best Bloody Mary Vodka Infusion
- 1 sliced tomato
- 1/4 sliced onion
- 2 celery stalks chopped
- 1/4 cup baby carrots carrots or 2 chopped carrots
- 1/2 cucumber sliced
- 1 sliced lemon
- 3 to 4 sprigs of dill or more if you like a strong dill flavor
- 2 garlic cloves
- 750 ML Vodka
- In large container, combine all ingredients.
- Refrigerate 3 days. If you want to make it spicy, on the last 2 hours, add a sliced jalapeño. (You don't want to add it too long because it will become too hot very quickly.)
- Remove all the vegetables and strain clean.
- Mix with your favorite bloody mary mix or store in refrigerator until ready to use.
If you like this recipe, check out: POMEGRANATE RED WINE SANGRIA, BOURBON SLUSH, and SKINNY CITRUS ROSEMARY MARGARITA WITH JALAPEÑO INFUSED TEQUILA.