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    Home » Recipes » Drink Recipes

    The Best Bloody Mary Vodka Infusion-Infused Vodka

    February 3, 2017 Updated: June 25, 2021 By Katie Crenshaw 32 Comments

    Jump to Recipe
    Want to know the secret to the perfect Bloody Mary? Use this Bloody Mary Vodka Infusion. This recipe is made with an assortment of flavorful vegetables and herbs that will make your next Bloody Mary the best one ever!
    Are you serious about your Bloody Mary? Do you like a really, really good one? This Bloody Mary Vodka Infusion is made with a variety of flavorful fresh vegetables and herbs. Mix it in with your favorite Bloody Mary Mix and you have THE BEST BLOODY MARY EVER!!!

    Want to know how to make the best Bloody Mary? Use this Bloody Mary Vodka Infusion recipe.

    This recipe combines an assortment of flavorful vegetables and herbs that will make your next Bloody Mary the most awesome one EVER!

    The Best Bloody Mary Vodka Infusion-Infused Vodka

    I have to get a Bloody Mary at every restaurant I go to. The spicier the better.

    Besides beer and cheese, Wisconsin is known for Old-Fashioned Cocktails and Bloody Marys.

    It gets really cold there and the best way to warm up is drinking a little alcohol......

    Bloody Mary Vodka

    Best Bloody Mary

    When I went to visit my family in Wisconsin we ate at this great little restaurant called Mahoneys in Oshkosh.

    They had one of the best Bloody Mary I ever had.

    What made the cocktail so delicious was their infused vodka.

    They had a huge glass jar on their bar filled with vodka and vegetables.

    They poured that infused vodka into their Bloody Marys and BOY WERE THEY GOOD!

    I knew I had to go home and recreate it for myself. And so I did... WINNER!!!

    Watch how to make

    This Bloody Mary Vodka Infusion is AMAZING! And so easy to do.

    Bloody Mary Vodka Infusion Ingredients

    Ingredients for Bloody Mary Vodka

    This is what you need to make your own vegetable vodka infusion:

    • Tomatoes
    • Onion
    • Celery
    • Dill
    • Lemon
    • Carrots
    • Cucumbers
    • Garlic
    • Vodka

    Steps

    Follow these simple steps to make Bloody Mary vodka:

    1. In large container, combine all ingredients.
    2. Refrigerate 3 days.
    3. Remove all the vegetables and strain clean.
    4. Mix with your favorite bloody mary mix. 

    Note: If you want to make it spicy, on the last 2 hours, add a sliced jalapeño. (You don’t want to add it too long because it will become too hot very quickly.)

    Note: You will not want to use the vegetables. They are loaded with alcohol and are extremely potent, but they taste awful!

    Bacon Salt

    *This post contains affiliate links.

    Another little treat I found that rocks my Bloody Mary World is the Demitri's Bacon RimShot, Spiced Rim Salt, 4 Ounce Tin OH,MY GOSH!!!

    This stuff is seasoned with all kinds of tasty salt seasonings mixed in with a real bacon taste. I mean who doesn't love bacon?

    And yes the bacon and Bloody Mary combination is WICKED GOOD!

    It is rolling into the weekend! A girl has to be prepared. I will order a couple extras also for gifts. They make the perfect hostess gift.

    Or you can make my homemade Jalapeno salt and flavor it with that! ( I don't suggest using it as a rim salt because it will be hot.) Also my homemade celery salt is a fantastic way to give it flavor!

    Bloody Mary Vodka Infusion

    What are the best toppings for a Bloody Mary?

    Have fun with your toppings and garnishes. Here are some fun ideas for Bloody Mary toppings. You can keep it simple or go crazy with it.

    • olives
    • pickles, pickled dilly beans, pickled onions,  pickled asparagus, pickled beets, pickled okra, pickled brussels sprouts
    • mini biscuits with fried chicken nuggets,  mini hamburgers, or grilled cheese sandwhiches
    • boiled peanuts (A Southern Specialty)
    • Cajun shrimp, oysters, or crab legs
    • beef sticks or beef jerky
    • thick slice of bacon
    • celery, cucumbers
    • lemon wedge
    • cheese sticks, cheddar cubes, blue cheese cubes, or mozzarella balls

    If you have additional cool suggestions, let me know. I love getting creative with my favorite cocktail.

    I have always wanted to do a Bloody Mary Bar  Party. After writing this post, I think I need to. Don't you? To Be Continued... xoxo! Cheers.

    Please leave me a comment below if you make this bloody mary vodka infusion, and tell me what you thought about it. I would love to hear back, and so would my readers.

    Also post your picture of your vegetable infused vodka on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! I will share with my followers! xoxo!

    Looking for more fun party drinks? Try:

    • Pina Colada Rum Jello Shots
    • Bourbon Slush
    •  Pomegranate Sangria
    • Cadbury Creme Egg Martini
    • White Wine Skinny Mojito

    Recipe

    Bloody Mary Vodka Infusion

    The Best Bloody Mary Vodka Infusion

    This Bloody Mary vodka infusion for bloody Marys is made with an assortment of flavorful vegetables and herbs that will get you the best bloody mary ever!
    4.81 from 26 votes
    Print Pin Save Recipe Saved! Rate
    Course: cocktails, Drinks
    Cuisine: American
    Prep Time: 10 minutes minutes
    3 days days
    Total Time: 10 minutes minutes
    Servings: 27
    Calories: 66kcal
    Author: Katie Crenshaw

    Ingredients

    • 1 sliced tomato
    • ¼ sliced onion
    • 2 celery stalks chopped
    • ¼ cup baby carrots carrots or 2 chopped carrots
    • ½ cucumber sliced
    • 1 sliced lemon
    • 3 to 4 sprigs of dill or more if you like a strong dill flavor
    • 2 garlic cloves
    • 750 ML Vodka

    Instructions

    • In large container, 1 sliced tomato, ¼ sliced onion, 2 chopped celery stalks, ¼ cup carrots, ¼ cup sliced cucumbers, 1 sliced lemon, 3 to 4 sprigs fresh dill, 2 garlic cloves, and 750ml vodka.
    • Refrigerate 3 days.
    • Remove all the vegetables and strain clean.
    • Mix with your favorite bloody mary mix or store in refrigerator until ready to use.

    Video

    Notes

    Note: If you want to make it spicy, on the last 2 hours, add a sliced jalapeño. (You don't want to add it too long because it will become too hot very quickly.)
    Note 2: You will not want to use the vegetables after the infusion. They are loaded with alcohol and are extremely potent, but they taste awful!
    Note 3: You do not have to use an expensive vodka in the recipe because you are infusing it. 

    Nutrition- Nutrition info is based on estimation only.

    Calories: 66kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 18mg | Fiber: 0g | Sugar: 0g | Vitamin A: 180IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0mg
    Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!

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    Katie Crenshaw-A Fork's Tale

    Hi, I'm Katie!

    Thanks for stopping in!! I am a foodie and I LOVE to eat. I am so excited to share my recipes and adventures with you! My recipes are simple and easy for the modern cook.

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