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    Home » Recipes » Dessert Recipes

    Strawberry Trifle with Pound Cake

    March 29, 2022 Updated: April 4, 2022 By Katie Crenshaw 15 Comments

    Jump to Recipe
    This strawberry trifle is layered with pound cake, a creamy pudding mixture, and strawberries. This delicious no bake dessert is easy to assemble and makes a beautiful presentation.
    This strawberry trifle is layered with pound cake, a creamy pudding mixture, and strawberries. This delicious no bake dessert is easy to assemble and makes a beautiful presentation.
    This strawberry trifle is layered with pound cake, a creamy pudding mixture, and strawberries. This delicious no bake dessert is easy to assemble and makes a beautiful presentation.
    This strawberry trifle is layered with pound cake, a creamy pudding mixture, and strawberries. This delicious no bake dessert is easy to assemble and makes a beautiful presentation.
    This strawberry trifle is layered with pound cake, a creamy pudding mixture, and strawberries. This delicious no bake dessert is easy to assemble and makes a beautiful presentation.

    This strawberry trifle is layered with pound cake, a creamy pudding mixture, and strawberries.

    This delicious no bake dessert is easy to assemble and makes a beautiful presentation.

    Strawberry trifle in a clear bowl with red checker kitchen towel and wooden spoon to the side.

    Having a party or a get-together? Need an amazing no bake dessert, easy to make, and impressive?

    Well, you are in luck! This strawberry trifle is a fantastic dessert.

    It is so easy to assemble, you almost feel guilty taking credit for making a "Homemade Dessert."

    But if you don't tell others how easy it is to make, I won't either.

    You can pretend you struggled all day in the kitchen to make this tasty delight.

    Watch how to make

    Ingredients for strawberry trifle-strawberries, pudding mix, pound cake, cool whip, water, vanilla, sweetened condensed milk

    Ingredients

    You will need the following ingredients to make this strawberry trifle:

    • strawberries- Use fresh strawberries, not frozen.
    • instant vanilla pudding
    • pound cake- You can make homemade pound cake or use a bakery made pound cake. The Sara Lee Pound Cake found in the frozen section of the grocery store works great also! I prefer vanilla, sour cream, or cream cheese pound cake for this recipe.
    • vanilla
    • cool whip or whipped topping- You can substitute with real whipped heavy cream.
    • water
    • sweetened condense milk
    steps to make strawberry trifle

    Steps to make strawberry trifle

    Follow these easy steps to make strawberry trifle:

    1. Slice pound cake and strawberries. Set to the side.
    2. In a mixing bowl, combine instant vanilla pudding mix, water, sweetened condensed milk, and vanilla. Beat for 2 minutes.
    3. Mix in cool whip.
    4. Add half of the pound cake to trifle dish. Layer on half of the pudding mixture.
    5. Top with sliced strawberries.
    6. Add last half of pound cake, and layer on remaining pudding mixture, then finish with sliced strawberries on top.
    7. Chill 2 or more hours before serving.
    strawberry trifle in glass punch bowl

    Notes

    Note: You can use a 13x9 glass baking dish for this dessert instead of a punch bowl.

    Note: This recipe is creamy and sweet. Never sweeten the strawberries. You need their tartness to balance the sweetness of the cream and cake.

    trifle dessert in punch bowl

    Like this recipe? Try some of these:

    • Chocolate Eclair Cake
    • Chocolate Fudge Brownies
    • Easy Banana Pudding
    • Mexican Fried Ice Cream

    Please leave me a comment below if you make this strawberry trifle and tell me what you thought about it. I would love to hear back, and so would my readers.

    Also post your picture of your dessert on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! I will share with my followers! xoxo!

    strawberry trifle

    Strawberry Trifle with Pound Cake

    This strawberry trifle is layered with pound cake, a creamy pudding mixture, and strawberries. This delicious no bake dessert is easy to assemble and makes a beautiful presentation.
    5 from 17 votes
    Print Pin Save Recipe Saved! Rate
    Course: Dessert
    Cuisine: American, Southern
    Prep Time: 15 minutes
    Refrigerate: 2 hours
    Total Time: 2 hours 15 minutes
    Servings: 12
    Calories: 268kcal
    Author: Katie Crenshaw

    Ingredients

    • 1 pound cake
    • 5.1 ounces instant vanilla pudding mix
    • 1 ½ cup water
    • 1 cup sweetened condensed milk
    • 1 teaspoon vanilla extract
    • 12 ounces Cool Whip or whipped topping
    • 2 pints fresh strawberries

    Instructions

    • Slice pound cake and 2 pints of strawberries. Set to the side.
    • In a mixing bowl, combine 5.1 ounces instant vanilla pudding mix, 1 ½ cup water, 1 cup sweetened condensed milk, and 1 teaspoon vanilla. Beat for 2 minutes.
    • Mix in 12 ounces cool whip or whipped topping.
    • Add half of the pound cake to trifle dish. Layer on half of the pudding mixture.
    • Top with sliced strawberries.
    • Add remaining half of pound cake, and layer on remaining pudding mixture, then finish with sliced strawberries on top.
    • Chill 2 or more hours before serving.

    Video

    Notes

    Note: You can make homemade pound cake or use a bakery made pound cake. The Sara Lee Pound Cake found in the frozen section of the grocery store works great also! I prefer vanilla, sour cream, or cream cheese pound cake for this recipe.
    Note: You can substitute cool whip with real whipped heavy cream.
    Note: You can use a 13x9 glass baking dish for this dessert instead of a punch bowl.

    Nutrition- Nutrition info is based on estimation only.

    Calories: 268kcal | Carbohydrates: 54g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 39mg | Sodium: 287mg | Potassium: 274mg | Fiber: 2g | Sugar: 41g | Vitamin A: 166IU | Vitamin C: 47mg | Calcium: 135mg | Iron: 1mg
    Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!

    More Dessert Recipes

    • Chocolate Pots De Creme-A Rich Decadent Dessert
    • Watergate Salad Recipe
    • Banana Bread Brownies with Brown Butter Frosting Recipe
    • Pretzel Turtles with Rolos

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    Katie Crenshaw-A Fork's Tale

    Hi, I'm Katie!

    Thanks for stopping in!! I am a foodie and I LOVE to eat. I am so excited to share my recipes and adventures with you! My recipes are simple and easy for the modern cook.

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